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AHS Recipe Collection

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stealthvends_HvS
11-20-2019
02:51 AM ET (US)
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52
John M. BauerPerson was signed in when posted
04-20-2008
12:32 PM ET (US)
Made these for passover last night and they came out great. Thought I'd share:

Coconut Macaroons

Yield: 2 dozen
Ingredients:
7 extra-large egg whites, at room temperature
1 cup granulated cane sugar
1/8 cup honey
1 teaspoon pure vanilla extract, preferably Madagascar Bourbon
Pinch of kosher salt
3 cups unsweetened desiccated coconut, finely shredded
1 tablespoon all-purpose flour
         OR
1 1/2 tablespoon of coconut flour (which is what I prefer)

Preheat the oven to 325F. Line the bottoms of two 12-by-18 inch sheet pans with parchment paper.

In a bain-marie (or double boiler) combine the egg whites, sugar, honey, vanilla and salt.

Whisk over medium heat until frothy and warm (120-130F.)

Using a spatula, fold in the coconut and flour until just incorporated. Be careful not to overmix.

Place rounded tablespoons onto the prepared pans. Bake on the middle shelf of the oven until golden brown, about 20 minutes. Serve warm or at room temperature.

Enjoy!
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