I just had to let people know how very delicious the chocolate from Kinder eggs really is. I have collected the toys for years,and buy and sell them constantly, but even after years I love that dark chocolate outside and creamy white chocolate inside. Straight from the fridge so I can snap them. Yum! Or what I do from the start is wait 20 minutes out of the fridge, then you can open the egg in two, get the surprise out, and put the egg back together again. And wrap the foil back around it for later eating, stored in the fridge. I go thru about 9 or 10 dozen eggs for a great fondue with guests with sweet tooths.
                                  Jett from Calgary, alta.