Looking for people to teach one on one asian cooking. UK

Email 247beezyb@live.com

 To chill out a hot curry just add coconut milk......not to much EG the whole tin.

You can allso add a chopped onion to correct a hot curry!lol

does anyone know what i can add to my curry sauce to make it milder

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thank you!

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Salaam!
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Buon giorno!
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At last...
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Hi!!!
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I'm in love, lol! So happy to find this site. My husband thinks I am crazy. I eat curry at least 3 times a week (Indian, Malasian, Thai,Shri Lankin & Japanese) Ironically he is Japanese & works in and Indian restaurant, LOL.I will now partake in some wine and get studding! CURRY ON!!

hiya, does anyone know any good curry places in LA? I've recenlty tried it and now I'm hooked!

Anyone out there have a recipe for a good sheek kebab - lamb - all we have around Worcs is the red variety. When I lived in Small Heath (Balti Capital) they looked and tasted like lamb! Thanks.

Greetz guys

i'am wondering if any one has any good marinates for chicken tikka or tandoori, or a sauce for both

many thanks

Hello there,

in a restaurant in Scotland I once had a fantastic vegetarian "starter" dish from a buffet. It was simply small boiled potatoes and green beans in a medium thick sauce. I think it was called Aloo Saag. I'm, not sure about the name because the small sign over the container was missing and when I asked one of the waiters they couldn't tell me... anyway the food was great. I know that Aloo means potato, right ? Afterwards I have tried recepies with the same name, but they always seem to contain spinach. If anyone knows something here that could get me closer to recreate that dish I would be very greatful.

I need to find thaali dishes for a party of 30 - where can I hire them? London and south east if poss

i need to know how to make my own curry powder. What ingredients will i need to make an indian curry powder that i can use for many recipes??? HELP!

Gram flour comes from ground dried chickpeas

As a replacement to gram flour, try grinding yellow split peas to a fine powder or try to get split pea flour.

I live in Ireland and cannot get gram flour for love nor money doe anyone know what other flour i can use for onion bhajii's, and i love really hot curries has anyone got a good recipe for me especially prawn, chicken tikka or beef? much appreciated...

has anyone here successfully built paul's tandoor? i have a few general questions about it incuding

-thickness of sides/bottom
-heat retention
-cracking
-outside heat
-ventilation

thanks in advance! if any of you have, please email me.

thanks

-tim

Hi

I am interested in taking my boyfriend away for his birthday and would like to attend a curry making day ideally in the uk?
Does anyone have any experiences and suggestions?

Thanks

replying to anjypuff123's message. You should ask on the 'uk.food+drink.indian' newsgroup, there are some knowledgable people there. You can find it on Google groups if you don't have a newsreader.

John

I have to do a midterm on the history of, cultural effects and recipes on curry..can anyone help me please.

is it possible to build a small tandoor that i can take with me when i move

i wanna know more about making the tandoor at home

If i am making a curry with the vindallo curry paste, do i skip adding any of the spices?? this is my first time making a curry , I havent had one in years.

Thanks Paul for the excellent Curryholics site, I was looking out for more curry on the web and bumped into your site. Having moved from Mumbai(Bombay) to Sydney I still relish my curry. I have rice and curry for lunch daily. An ozie bloke once asked my don't you get fed up with rice and curry daily. To which I replied that rice was the base and the curry was different every day. Even when we got out on long weekends we always end up eating an Indian Lunch/Dinner all the other International food will only be a snack for me and the family. At an Ozie club I once asked the lady can I have some more curry to which she replied this is gravy, since then I have been thinking what is the difference between curry and gravy no one could give me an answer. My five year old son said gravy is bland and curry has punch!

I live in sheffield and would like to tour sheffields
curry houses, i'm putting together a list, i'd like a female companion to come along, a curry lover of course, no for romance, purley because i prefer female company

anyone fancy it?

Hi, I am trying to find an authentic restaraunt flavour Lamb Patia recipe, can anyone help me pleeeeeeeease!!!

For Kathy with the allergic sister-in-law, I bought a mattress and box springs from an Indian couple and the cooking odor was awful once I got them home (I loved this couple and they had the mattress only three months, but whew!). I found some lava rocks at Linens & Things, designed to remove house odors. I put them under the bed, and three days later, the smell was gone. No one can smell the odor at all.

slow roast coffee beans in an open oven to overcome house odors
may take hours or days for desired effect
this technique used by crime scene clean up crews to cover up odors worse than curry

Hi all, my sister and brother -in law are in the process of buying a beautiful home. The problem is that my sister is allergic to curry and the house has a STRONG oder of curry. can anyone help with a solution to the oder.Will the oder go away?? The home owner are from India and love to cook. I love the smell but my poor sister cannot handle it. Thanks for any and all help. Kathy

Edited by author 04-22-2002 03:03 PM
If your news server picks it up, try uk.food+drink.indian for some lively curry based discussions and recipes etc.

Could anyone recommend the best place to eat Curry in the Washington,D.C. area, or[second choice]Baltimore? Thanks.

Keith Dunn RE OMELETTE CURRY.
I have Genuine recipie from the Malabar Coast (Northern Kerela)
Mogadisciowarrior@tintagel20.freeserve.co.uk

Edited by author 02-20-2002 12:10 PM
David Connor RE RESTAURANT FLAVOUR SHARED WITH PETE SHELDON
2001. WILL YOU SHARE WITH ME TO?

DOES ANYONE HAVE A GENUINE RECIPE FOR OMMELLETTE CURRY?

A new forum for making curry is at
http://www.network54.com/Forum/173899
lets get it up and running and hopefully we can all enjoy the fruits of our labour

Hello...I'm new to this board...I'm looking for shops that sell " katoris and thali " or other authentic food serving items...living in Arizona it's difficult to find such items...thanks in advance, Jack

Message to Pete Sheldon Regarding Restaurant Flavour.
Please Email me at David.Connor3@btinternet.com

Kris Dhillon's 'The Curry Secret' is a great starting point for replicating restauraunt style flavours, but doesn't finish the job. Can anyone recommend any other restaurant style books or Web sites out there?

Cheers
Steve

Hi,

I'm trying to find out if there are any curryhouses in Britain that are open 24 hours a day (or all night long at least!). Are there any that you know of? Any thoughts would be great! Thanks very much

has anyone ever built their own tandoor according to the instructions in this web page...if so how did it turn out.
thank you

Check out the Balti Guide.com

http://www.thebaltiguide.com

Balti King

Ref question 15:
Curd is Plain Yoghurt.

Could anyone tell me what CURD is please? I've just started to cook Indain food and lots of recipes have Curd in them!
Thanks.

Curryholics and indian recipe hunters should visit
http://www.sanjeevkapoor.com/
This site is run by a well known Indian chef Sanjeev Kapoor.
The sites gives information about kitchen utensils, recipes, etc etc.
A must in your favorites list

Reference 5. Just quote the reference no that you are replying to then eveyone knows which answer relates to which qustion. Easy when you think about it.

when I buy extra sauce (vindaloo, madras, rogan josh etc.)
from an indian takeaway, it has a flavour that I cannot replicate at home.
I've got loads of curry gravy masala recipes, made of onion garlic, ginger then pureed and fried with tomato puree.
I've tried all manner of spices (including lovage seeds)
I've cooked with ghee and oil.
I've cooked with bottled minced garlic and ginger.
I even joined the curry club for a couple of years.
I have come to the conclusion that there is a stock used which probably involves boiling bones and bay leaves.
I can't work this out....can anyone offer some advice?
thanks
        Pete

For Naan recipe
---------------
http://www.culinarycafe.com/Ethnic_Dishes/Naan.html

Does anyone know how to process curry from a plant?

Hi,
Actually ghee is clarified butter. The way u make it is to take a heavy sause pan and put in unsalted butter and have the heat low. When it melts and becomes clear, u remove it from fire. U could filter the ghee or can use it as such. Discard the bottom portion stuck to the pan. U can store it at room temperature for as many weeks as u want. It will not get spoilt, u do NOT need to refrigerate. Hope ths helps.

Tony

Ghee is a butter which you can buy in a pack. You can just as easily make your own. Its just ordinary butter melted down in a saucepan and then put back in the fridge to go solid, and there you have your Ghee!

Lisa
>
< replied-to message removed by QT >

what on earth is ghee, does it come in a tin, or do i have to make it myself?

Edited by author 06-27-2001 06:00 PM
I am retired to Guadalajara and have spent most of the last 9 years cooking,researching and writing about Mexican cuisine and its history. Currently I'm fusing it with many ethnic and indigenous origins. India would be a challenge for chilies and corn. Any ideas?

Questions are interesting, but the answers are what I'm looking for. How do I get to these? erica@software-partners.co.uk

I live in Argentina and it is not possible to buy Pappadoms.
How do you make them from scratch?

can anyone help me with naan bread. No matter how many times I try it still comes out like toast. Why does it not fluff up like it does in restaurants? Any ideas much appreciated.

Edited by author 04-10-2001 06:10 AM
Welcome to my discussion group.This is where all the curry lovers of the world unite. Share your experiences with the rest of us. Post your tips, questions or disasters here for others to benefit from. http://www.geocities.com/royalbodyguard/