I soak my fish in 7up soda for an hour or two before cooking - takes the fishy taste out some - especially if the fish has been frozen.

            The Best Striper you'll ever eat.
Cut Striper into cubes. Put in egg wash and place pieces on cookie sheet. Sprinkle garlic powder, garlic salt and pepper on them. Take bowl of Progresso Italian Bread crumbs and place pieces in them and coat. Use peanut or canola oil and heat to 360..a wok works well for deep frying. Cook for 3-5 minutes depending on size of cube.
Serve with tartar sauce or your favorite.
The bread crumbs keep the meat moist.

Fishin Frank's Striper Recipe
Filet striper, cut into 3 inch strips
mix in bowl (3) eggs, lemon pepper, fresh garlic (2) cloves, parsley (1/2 tbls.), freshly ground pepper, all into egg mixture.
Put filets into egg mixture, saturate throughly
Instant Oreida Mash Potato Buds, (no substitute)
Take filets out of egg mixture and firmly pack into potato buds
In pan have oil heating, very hot
Place fish packed with potato buds in heated oil and cook til golden brown on one side, then flip til golden brown on other side, remove from oil onto papertowels
Serve with a great tartar sauce or soy sauce, excellant, you'll love it!

Allans baked Striper; Take a piece of striper or other fish and place it on a piece of alum. foil. Sprinkle a little lemon pepper on it then wrap it up to seal it, and bake for 50 min. at 350 degrees.
  For those who like a little spice after applying the lemon pepper put your favorite salsa on top of it and seal it and bake it the same.
 A little cocktail sauce on the side to dip it in really spices it up.

Edited by author 03-07-2001 09:17 PM
"Toneys Deep Fried Striper"
2 cups of Striped Bass (or other fish!)
Cut fish into cubes a little smaller than a marshmallow.
In a saucepan add conola oil about 1 1/2 inches deep.
In a bowl combine:
1 cup yellow self rising cornmeal
2 heaping tablespoon of lemon pepper
1 heaping tbsp salt.
Stir with fork till well mixed
Dip wet fish pieces one at a time in mixture and place them on a plate.
Heat oil.
While oil is heating take a piece of fish and "test" the oil by dipping a tip of the fish in the oil.
When it's hot enough the fish will start to fry.
Do not over cook! Do not add to many at one time! Do not try to get them "golden brown"!
When they float wait 30 seconds and remove them to a plate with a paper towel on it. Salt to taste if needed.