Fishin Frank's Striper Recipe
Filet striper, cut into 3 inch strips
mix in bowl (3) eggs, lemon pepper, fresh garlic (2) cloves, parsley (1/2 tbls.), freshly ground pepper, all into egg mixture.
Put filets into egg mixture, saturate throughly
Instant Oreida Mash Potato Buds, (no substitute)
Take filets out of egg mixture and firmly pack into potato buds
In pan have oil heating, very hot
Place fish packed with potato buds in heated oil and cook til golden brown on one side, then flip til golden brown on other side, remove from oil onto papertowels
Serve with a great tartar sauce or soy sauce, excellant, you'll love it!