Here is a photo of them that proves I will never do food photography:
http://quick.holdthatpic.com/images/269587.jpgIngredients:
1 2/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/8 teaspoon salt
4 tbls Magarine and 4 tbls Crisco. Or you can use 8 tbls butter.
1 1/4 cups sugar
2 eggs
1/2 teaspoon vanilla extract
Confectionery Sugar(about 1/2 cup)
1) In a small bowl mix together flour, cocoa, baking powder, salt.(it works better if you sift this all)
2) In a large bowl cream together butter and sugar. You can use an electric mixer for this.
3)When creamy beat in one egg until blended
4) Add second egg and vanilla and beat until blended
5) Add flour and beat on low just until blended
6) Pour confectionery sugar into bowl and scoop about 1 tbls of cookie dough into your hands. Form a ball and roll around in sugar. Do this until batter is gone.
7) Place dough two inches apart on a greased cookie sheet( I like to use parchment paper)
8) Place in 350 degree oven for 12 minutes
