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How i may contact admin this site? I have a question.
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Hi, how I can send PM?

Nice bog you have here. I pretty much lurk the internet when I'm bored and read all I can about the organic lifestyle, but I really liked you view on things. I'll bookmark the site and subscribe to the feed!

Pretty nice site, wants to see much more on it! :)

Your blog is interesting!
 
Keep up the good work!

I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!

In your opinion, what's the best movie ever created?

I LOVE LENTIL SOUP! Thank you, Alane! As Bean would say, "Healfy and dewishus!"

Hey Megan, since you are fillin your freezer I want to share one I double & freeze. Such a blessing when you have a lil blessing in your home!!

Mom’s Lentil Soup

1 lb smoked ham shanks
8 cups chicken broth
1 package (16 oz) dried lentils (2 ¼ cups), sorted & rinsed
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
3 tbsp chopped fresh parsley
3 cloves garlic, finely chopped
2 cups shredded fresh spinach
3 chopped fresh roma tomatoes

Mix all ingredients except spinach & tomato in 4 to 6 quart slow cooker. Cover and cook on low heat setting 8 to 9 hours or until lentils are tender

Remove ham shanks from slow cooker. Remove meat; discard bones and skin. Stir ham, spinach & tomato into soup. Stir well before serving

BTW, this is the coolest thing ever. Didn't know you could do this on a blog.

Megan - this is amazing! I love it.
I second Kelseys cookies. I have a recipe that is almost identical and it's been a family favorite for years! Sorry, but I have no recipes for Amish bread for Jenny.

Here's a question for ya'll: I'm so sick and tired of Amish bread but my boys dig it. I have the recipe that includes a box of pudding. Besides using various flavoured pudding, do you guys have any other ideas of what I could add to change the flavor up a bit?

Thanks!

Looks YUMMY, Kelsey! Thanks for posting that recipe!

Here is a photo of them that proves I will never do food photography:
http://quick.holdthatpic.com/images/269587.jpg

Ingredients:
1 2/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/8 teaspoon salt
4 tbls Magarine and 4 tbls Crisco. Or you can use 8 tbls butter.
1 1/4 cups sugar
2 eggs
1/2 teaspoon vanilla extract
Confectionery Sugar(about 1/2 cup)

1) In a small bowl mix together flour, cocoa, baking powder, salt.(it works better if you sift this all)
2) In a large bowl cream together butter and sugar. You can use an electric mixer for this.
3)When creamy beat in one egg until blended
4) Add second egg and vanilla and beat until blended
5) Add flour and beat on low just until blended
6) Pour confectionery sugar into bowl and scoop about 1 tbls of cookie dough into your hands. Form a ball and roll around in sugar. Do this until batter is gone.
7) Place dough two inches apart on a greased cookie sheet( I like to use parchment paper)
8) Place in 350 degree oven for 12 minutes

Ooooooooooo Kelsey - You can post it here, if you want! Then we can all see it!

Hey Everyone! I have chocolate crinkle cookies in the oven that are super simple, if anyone wants the recipe:)

Okay, I'm here. Now what? :)

This forum is for the readers of FriedOkra! I thought it'd be fun for us all to have a place to come to discuss What's Cookin'. You know, like sharing family mealtime inspiration - recipes, meal plans, neato gadgets and ideas we've discovered, and all that fun stuff. Let's give it a whirl and see what happens, shall we?