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Topic: Cooking/Recipes
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Yazoxlki  21
07-14-2009 04:45 AM ET (US)
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MeveUnepUnita  20
10-02-2008 08:55 PM ET (US)
How i may contact admin this site? I have a question.
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domcnaeltalr  19
09-20-2008 12:23 AM ET (US)
ergetc
proslaviy  18
09-16-2008 10:45 AM ET (US)
Hi, how I can send PM?
Acai Juice  17
08-26-2008 06:17 AM ET (US)
Nice bog you have here. I pretty much lurk the internet when I'm bored and read all I can about the organic lifestyle, but I really liked you view on things. I'll bookmark the site and subscribe to the feed!
John Williams  16
08-20-2008 12:33 PM ET (US)
Pretty nice site, wants to see much more on it! :)
Alex  15
08-14-2008 11:45 PM ET (US)
Your blog is interesting!
 
Keep up the good work!
Alex  14
08-14-2008 02:22 AM ET (US)
I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!
talapoku  13
08-07-2008 05:51 AM ET (US)
In your opinion, what's the best movie ever created?
   12
07-26-2008 07:21 PM ET (US)
Deleted by topic administrator 08-01-2008 04:38 PM
FriedOkraPerson was signed in when posted  11
07-24-2008 09:53 AM ET (US)
I LOVE LENTIL SOUP! Thank you, Alane! As Bean would say, "Healfy and dewishus!"
Alane  10
07-23-2008 03:49 AM ET (US)
Hey Megan, since you are fillin your freezer I want to share one I double & freeze. Such a blessing when you have a lil blessing in your home!!

Mom’s Lentil Soup

1 lb smoked ham shanks
8 cups chicken broth
1 package (16 oz) dried lentils (2 ¼ cups), sorted & rinsed
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
3 tbsp chopped fresh parsley
3 cloves garlic, finely chopped
2 cups shredded fresh spinach
3 chopped fresh roma tomatoes

Mix all ingredients except spinach & tomato in 4 to 6 quart slow cooker. Cover and cook on low heat setting 8 to 9 hours or until lentils are tender

Remove ham shanks from slow cooker. Remove meat; discard bones and skin. Stir ham, spinach & tomato into soup. Stir well before serving

BTW, this is the coolest thing ever. Didn't know you could do this on a blog.
Mari  9
07-22-2008 07:36 PM ET (US)
Megan - this is amazing! I love it.
I second Kelseys cookies. I have a recipe that is almost identical and it's been a family favorite for years! Sorry, but I have no recipes for Amish bread for Jenny.
Jenny 8675309  8
07-22-2008 10:24 AM ET (US)
Here's a question for ya'll: I'm so sick and tired of Amish bread but my boys dig it. I have the recipe that includes a box of pudding. Besides using various flavoured pudding, do you guys have any other ideas of what I could add to change the flavor up a bit?

Thanks!
   7
07-21-2008 01:30 AM ET (US)
Deleted by topic administrator 08-01-2008 04:39 PM
FriedOkraPerson was signed in when posted  6
07-20-2008 08:17 AM ET (US)
Looks YUMMY, Kelsey! Thanks for posting that recipe!
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