Directions: http://www.orra.org/directions.html

Thanks for all the organization-we will bring:
4 Doz Bananas
5 lbs grapes
1 doz oranges
Mustard
Mayo
4 Dozen bagles

Travel safe all and GO HEELS!

Bill or anyone that knows,

I looked at the Oak Ridge SIRA Regatta site and could not find the directions. This is my first time so not sure how to get there. If it is posted somewhere, please direct me to it. If not, can someone provide it to us?

Thanks,

Greg Ulirsch

Edited by author 04-17-2008 02:13 PM
Thanks to all of you that helping provide food & supplies for this weekends Regatta in Oak Ridge, TN.
The following is the short list of items that are still needed

60 – Pounds of Ice

4 - Dozen Bagels
? – Other Breakfast Breads / Coffee Cakes / Muffins (For Saturday Morning)

6 – Dozen Eggs
2 – Large Tubs of Whipped Cream Cheese
1 – Gallon Grapefruit Juice
2 - Gallon 2% Milk

1 – Large Squeeze Yellow Mustard
1 – Large Squeeze Mayo

4 - Dozen Bananas
5 - Pounds of Grapes
1 – Dozen Oranges

Thanks
Bill Faison

Patti Ulirsch

Do you want lettuce and tomatoes for subs/sandwiches? Good question, we have never offered that in the past due to the short storage life of lettuce & tomatoes. If you don't mind please bring them and we will see how it goes. My guess is it will be 50/50 who take the lettuce & tomatoes. So I think it's best if you purchase only enought for 20 sandwiches.

Thanks for rhe offer.
See you in Oak Ridge.
Bill Faison

Thanks for the pictures! They are terrific and appreciated by those of us who live too far away to attend as many events as we would like! It's almost as if we were there with them! Thanks again.

Parents, family and friends of the 2008 Carolina Crew are all invited to join in celebrating the 2007-2008 season at this year's End of the Year Banquet, which will be held on May 3, 2008.
 
For more information see the invitation located on the homepage of the crew website.

Please RSVP by Friday, April 25th.

Chris - I knew that Matt had sent you the link - and I am sure some of the photos will add to your show. Patti just wanted me to be sure the parents had access to them, so if they would like to save them, they would be able to.

I am looking forward to the banquet and your photo accumulation of the "story of this season". It is always fun to look at the growth and good times as the season progresses..

I have often put together those shows and really appreciate the time and effort that goes into them! Thanks for all of your efforts!

Kay Tucker

Ms Tucker,

Those are some great photographs. Give my compliments to the
photographer. Matt actually forwarded that along to me a week or so ago, and I have saved several of them to the team's external hard drive. I plan to upload some of them to the web gallery at the end of the season along with photos from all of our other regattas. Thanks again!
Chris

Here is a link to all the pictures that Patti Balchon took during the Lake Lure practice on Friday and the regatta on Saturday.... Patti is Matt's girlfriend's mom..... Kiffy (girlfriend) met the team and actually is in a number of the photos with them...

The pics with the rougher water were from the Friday practice. Saturday was calm and great for photo ops!!

Thanks to Patti for these pictures!! She wanted me to share these with you. (She was our main photographer for Matt's team last year!) We hope you can find your son in here somewhere. She really tried to get them all.

http://unccrew.shutterfly.com/
password: TARHEELS

Kay Tucker

Edited by author 04-16-2008 09:16 AM
Bill,

Greg will be arriving there on Saturday, but probably not on time for the breakfast that day. I will send:
    96 sub buns
    48 sandwich buns
     3 loaves multigrain bread
     homemade zucchini bread for Sunday morning, possibly apple muffins too
     brownies for whenever
Do you want lettuce and tomatoes for subs/sandwiches?

Kay, maybe you could bring my pans and give them to Greg. Sorry for my goof

Edited by author 04-15-2008 11:47 PM
Bill --

I'll bring by the following to the boathouse on Thurs evening:

8 - 24 Bottles Cases of Gator Aid
6 - 24 Bottles Cases of Water
4 – 2.5 Gallon Jugs of water with built in spout

Debbie Eldridge's refrozen ice-packs

....plus tote with all cleaned cookware and coffee/hot water thermoses

I'll recheck the website for anything else not purchased. than can be boat trailer-transported as Thursday approaches. Is dry-ice being used again for transit in the on-board coolers for the trip?

Allison and I miss this one on account of the religious holiday, but we'll be there in spirit with you!!

Thanks as always! See you Thursday evening.....
Denis & Allison

Coming in from Florida, by air, via Atlanta..... I can bring the following:

120 – Disposal Plates
100 – Disposal Bowls for Soup & Cereal
6 – Rolls of Paper Towels
1 – Large Box of Garbage Bags
1 – Pack of Napkins 400 Count
2 - 24 Packs of Lays Chips
48 – Individual Boxes of Cereal (variety pack size)

if you get in a bind for the other items, I'll try to help with them. I'll stay tuned....

kay

Hey Bill,
David and I will take this chunck as we already have frozen some of the items from Lake Lure. Also I will bake for the Saturday evening dessert.

12 – Pounds of Lunch Meats
       (Ham, Salami, Turkey, Roast Beef and Others)
6 – Pounds of Sliced Cheese
       (Co jack, Swiss, Provolone, Cheddar, Munster & Others)
2 – Pounds of Shredded Mozzarella or Pizza Cheese
2 – Pounds of Shredded Cheddar or Co-Jack Cheese
? – Some Type of Desert for Saturday’s After Race Meal

Let us know how it goes and I/we will check in to see what we are lacking as the day gets nearer!

Thanks as always for being the GRILL MASTER!
Elisa

To all that plan on attending this weekend regatta in Oak Ridge, TN or would like to contribute items for the event the following is the shopping list for the event.

60 – Pounds of Ice

8 - 24 Bottles Cases of Gator Aid
6 - 24 Bottles Cases of Water
4 – 2.5 Gallon Jugs of water with built in spout

12 – Pounds of Lunch Meats
       (Ham, Salami, Turkey, Roast Beef and Others)
6 – Pounds of Sliced Cheese
       (Co jack, Swiss, Provolone, Cheddar, Munster & Others)
2 – Pounds of Shredded Mozzarella or Pizza Cheese
2 – Pounds of Shredded Cheddar or Co-Jack Cheese

48 – Individual Boxes of Cereal (variety pack size)
96 - Sub Buns
48 – Sandwich Buns
3 – Loaves Multi Grain Bread
4 - Dozen Bagels
? – Other Breakfast Breads / Coffee Cakes / Muffins
? – Some Type of Desert for Saturday’s After Race Meal
2 - 24 Packs of Lays Chips

6 – Dozen Eggs
2 – Large Tubs of Whipped Cream Cheese
1 – Gallon Grapefruit Juice
2 - Gallon 2% Milk

1 – Large Squeeze Yellow Mustard
1 – Large Squeeze Mayo

4 - Dozen Bananas
5 - Pounds of Grapes
1 – Dozen Oranges

120 – Disposal Plates
100 – Disposal Bowls for Soup & Cereal
6 – Rolls of Paper Towels
1 – Large Box of Garbage Bags
1 – Pack of Napkins 400 Count

Bill,
Another thought - I heard that the kids were hungry again Saturday night and then some couldn't eat much breakfast Sunday due to their early race. Maybe we should add some carbs (not to sound like a Marist mom) to Saturday's dinner and/or get them pizza later at the hotel. It can be a bit too long between meals if they have an early race on Sunday. Maybe we could find a place to get a few trays of ziti? I would be happy to do that.
What do you think?