Brenda - This is the only thing I found that called for anything from a can:
CHICKEN AND EGG NOODLES

~Submitted by Brenda, AL

I used to make this a lot when my kids were small (seems like a million years ago). I love to eat it with just plain sandwich bread with butter on it.

Ingredients:
1 can Cream of Chicken Soup
1 bag of wide egg noodles
1 can of Veg-all or any combo of veggies you prefer
Left over chicken cut into pieces or canned works well

Directions:
Prepare noodles as directed. Add in veggies and Cream of chicken soup. Stir and cook in pot till warmed. If not soupy enough can add some chicken broth.

Serve with bread or whatever tickles your fancy. Lemon pepper adds a nice kick.