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| oOgerryOo
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57
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12-15-2007 06:38 PM ET (US)
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Hi,
I'm Gerald.
Just saying hey - I'm new.
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| jean-claude
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56
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12-03-2007 02:40 PM ET (US)
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does anyone have a recipoe (that works) for olive oil powder?
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| Kyle Reynolds
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55
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08-10-2007 03:56 AM ET (US)
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| Al
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54
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08-06-2007 01:33 AM ET (US)
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does any one know where to purchase gellan acyl hi and low in the states. Besides Ferran Adria web site
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| Tara Duggan
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53
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04-24-2007 12:42 PM ET (US)
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I would also like to reach Marc Powell for a story for the Chronicle food section. Please email me at tduggan@sfchronicle.com.
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| Melissa
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52
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04-12-2007 01:43 PM ET (US)
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I am looking for Marc Powell. I am an independent TV producer (non-fiction. doucmentary stuff) and read the article in the American Ways magazine. Marc-- lets talk: melgsp@aol.com
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adam_chef
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51
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04-01-2007 06:50 AM ET (US)
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does anyone know the best way to use Transglutaminase and if there is any other option to activating it rather than with heat?
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| bruno
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50
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12-29-2006 03:38 PM ET (US)
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hi guys whats the ratio if you want to make air's with liquid soy lecithin, i know most peole use the powder but i wanted to try that.
ty bb
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| oguretz
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49
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12-26-2006 08:35 AM ET (US)
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Does anyone know where to purchase Ajinomoto's Activa TG or other transglutaminase product? Thanks
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| Marc
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48
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10-12-2006 08:52 PM ET (US)
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Hi Mr. Farr- the ratio of tapioca maltodextrin ratio to oil is TWO to ONE by weight to achieve powder consistency, according to National Starch's literature. You can request a sample of N-ZORBIT tapioca maltodextrin from www.nationalstarch.com. If you want to powderize something that's not an oil (yogurt?), infuse some oil with that something- make sure to dehydrate it first so that you have a real oil and not an emulsion (add dehydrated yogurt instead of live yogurt). DEB: thanks for the link to philippine fruits.. great photos! there's a tasting review of similar tropical fruits on the foodhacking wiki http://wiki.foodhacking.com/ . really hard to get anything but the purees for lots of these tropical fruits! |
| DEB
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47
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09-16-2006 02:44 PM ET (US)
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Hi food folk! Thanks for the Clio post becaue 1) I live in Boston and 2) the picture section is amazing. Also, I ended up having to research calamanca as a result and ended up finding a page of Philippine fruits which was neat and made me want visit Manila during their fruit season. |
| MR. FARR
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46
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09-09-2006 02:53 PM ET (US)
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does anyone have ant Tapioca Maltodextrin ratios
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Messages 45-42 deleted by topic administrator between 07-27-2006 10:07 AM and 07-19-2006 11:31 PM |
