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Topic: Marc Powell - Food Hacker's Guide to Molecular Gastronomy
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Txacoli.....Carmel Valley  26
03-09-2006 01:11 AM ET (US)
Spanish books from BasqueLand:

Euskal Kulturgintza. s.a.
Portueixe 88
Donostia (San Sebastian)
tel 902 115 210

www.megadenda.com
megadenda@megadenda.com

They have 'Joven Cocina Vasca' Not glorious.....but worthy for 16eu.
Discovery Channel  27
03-24-2006 03:04 PM ET (US)
Paging Marc Powell. Could you email me ASAP? fmackinnon@discovery.ca
Thanks.
 
Messages 28-29 deleted by topic administrator between 04-06-2006 10:50 AM and 04-05-2006 05:42 PM
Martin Lersch  30
04-10-2006 05:24 AM ET (US)
For a comprehensive list of books about molecular gastronomy and food chemistry, check out this page:

http://folk.uio.no/lersch/mat/index.e.html

Regards,

Martin Lersch
 
Messages 31-37 deleted by topic administrator between 05-04-2006 08:46 AM and 04-26-2006 05:43 PM
Mr. Cutlets  38
05-16-2006 01:07 PM ET (US)
Hey, I'm paging Marc too....I want to do a magazine article about him. I'm at jozersky@optonline.net

Josh
www.mistercutlets.com
dorkbotsfPerson was signed in when posted  39
05-27-2006 02:32 PM ET (US)
Deleted by author 05-29-2006 04:39 PM
 
Messages 40-41 deleted by topic administrator between 07-19-2006 11:31 PM and 06-03-2006 10:10 AM
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