Charles, thanks for the reminder.

Food service will be buffet style, yes. At this juncture, I think calling out table to fetch food is better than serving individually on the first plate. We can set food into two sections with two 8' tables each (we have ordered 6 - 8' tables). With this, we can have four lines of people getting dinner and a separate drink table away from food tables.

It would be nice if we have a person slicing prime ribs, but I think we don't have the luxury to time. So, I suggest prime ribs should be pre-sliced. I suggest two persons to man each section of food tables, and one - two persons at drinks area.