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TOPIC:

isitveggie.com

6
sophie
04-18-2010
09:41 AM ET (US)
 Hy everybody!
I saw your homepage on the internet, which is very attractive for me.
I am an 18 years old girl from Hungary ( I am studied in a High School) I am vegetarian since my born.I am openminden, helpfull and sporty.
I am looking for a job in the period June 15 August 31.
In addition, my knowledge of the English language is quite satisfactory. I am computer literate.(I have an exam)
I have had a previous experience in a Vegetarian Restaurant as a waitress.
If anybody know some work in a Vegetarian Shop or Restaurant could you send me an email this address: sz.szemy@gmail.com?

Thank you very much:

 Sophie Szemerédy
Edited 04-18-2010 09:42 AM
5
jamie 99Person was signed in when posted
12-04-2007
12:47 PM ET (US)
 hi guys and gals my name is Jamie as you can see by my username.. just wondering if anyone knows if chinese curry sauce from the take away is veggie? i know that different places will be different.. just wondering if anyone has had this dilemma before..
4
Jen
07-17-2006
10:49 PM ET (US)
 Hey Scott are you still there? I am really interested did you move your sight becuase of the rude people let me know! thanks Scott
3
NDITP GROUP C MEMBER
02-02-2006
11:15 AM ET (US)
 HAHA SCOTT. U know how pissed off we are that u didnt take us for tutorial, we have to do work now - WORK!!!!
Neways been looking at some cadbury products cos chocolate rules lolwot.
Next time you see Nipples call him a bellend from oly.
BIBI from the ANONYMOUS POSTER!!
2
Chas Perkins
06-16-2004
04:52 AM ET (US)
 Well Hello Scott, pleased to meat you. Great to hear that some fresh blood has taken over the site. I should steak my claim straight away and admit that I do sometimes eat sausages, but only when my wife goes dead.

Thanks again for the death mittens.

Leslie.
1
scott wallisPerson was signed in when posted
03-01-2004
07:28 PM ET (US)
 Hello, allow me to introduce myself. My name is Scott, and I’ve recently taken over the running of isitveggie.com. First of all I would like to thank the sites founders for all their effort in getting this site up and running over the past couple of years. Time constraints prevented regular updates, so the baton has been passed over to me. I have similar work commitments, but hopefully will be able to build on this already great site. i would appreciate emails of support or suggestion, but before too long we should see some slight alterations to way the foods are listed. The crossover of ownership and host has left some blank images and strange/dead links. I apologise for this I will hope to rectify the situation as soon as possible. In the mean time bookmark the site, and do keep coming back to see us.
Many thanks
Scott Wallis
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