not really a recipe but more technique.

Slow cooking or off heat cooking.

Use your favorite grill (gas or charcoal)
get a sirloin tip,pork shoulder/ham, whole chicken (fryers work best)

use Montreal seasoning to cover the meat. Slather it on good and heavy.

if you use a charcola grill fill 1/2 of it with charcoal and get it lit and burning. Gas grill turn on one side of the grill.

place meat on the oposite side than the heat. Place a drip pan underneath where the meat will be to catch the drippings and to avoid a messy clean-up later.

close the lid and cook for hours. Use thermometer to get your desired temp foe your meat. This is the best way to cook meat regardless of the cut you use.

hope this help it more a style than a recipe