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Tea Leaf and Botanical Extracts Supplier
--Professionals of Tea and Botanical Extracts

WHO ARE WE?
We are professional in Chinese Tea and Botanical Extract industry.
Naturalin Bio-resources Co., Ltd is a manufacturer, professional planning provider and supporter in Chinese tea leaf and botanical/herbal extracts business scope with 10 years experience in China. We are located in Changsha High New Technology Developing Zone, a biological high-tech enterprise with independent lmp & Exp statue specialized in botanical extracts and Chinese Teas. Our annual Chinese Tea leaf and Botanical Extracts output is 300-400 Tons with competitive products: Chinese Tea Leaf Series, Tea Extracts Series, Grape Seed and Skin Extract, Ginkgo Biloba Extract, Ginger Root Extact, Rhodiola P. E, Red Clover Extract, etc.

Strong R & D ability. Our incorporation has the absolute advantage in technology. We have a number of Axademician, advisors, professors, and postgraduates in field of Tea science, pharmacology, agriculture, biological engineering as well as phytochemistry. We also posses a full set of advanced test instruments to control the quality of products.
Tailor-made capsule with several formulas available in Nutraceuticals.

We also offer tailor-made capsule according to client’s formula. We also have several formulas available according to Traditional Chinese Medicine.

We will do our best to make the future with you. We have cetificated with ISO9000-2000, HACCP, c-GMP, Kosher etc. Our products are exported to more than 30 countries. We believe quality is our lifeline. We would like to have a reliable business relationship with you for our mutual benefit.

WHAT MAIN PRODUCTS WE OFFER?
5-HTP Griffonia Seed 50% 90% 95% 99% 5-Hydroxyiryninphan
Adenophora Powder Extract
Agrimory Powder Extract
Aiye Leaf Powder Extract
Akebia Caulis Powder Extract
Alfalfa Powder Extract
Alisma Powder Extract
Almond Powder Extract
Aloe Vera Powder Extract
Althaea Rosae Root Powder Extract
Anemarhenae Asphodeliodes Powder Extract
Andrographis Paniculate Powder Extract 4% 5% 10% 50% 95% Andrographolide (HPLC)
Angelica/Dong Quai Powder Extract 1% Ligustilides (HPLC - USA Methods ) 4:1 7:1
Angelicae Pubescentis Powder Extract
Asari/Wild Ginger Powder Extract
Asparagus Root Powder Extract 5% Asparagosides (HPLC)
Astragalus / Bay Chi Powder Extract 0.2% Flavone & 16% Polysacchrides 70% Polysacchrides (UV-VIS)

Barley Grass Juice Powder Extract
Barley Grass Powder
Bilberry Powder Extract
Bitter Melon Powder Extract
Bitter Sophora Root Powder Extract
Black Bean Peel P. E
Black Cohosh P. E
Black Tea 30% Polyphenols (China UV-VIS)
Bupleurum P. E 5% Bupleurum saikosaponins (UV-VIS)
Burdock Root P. E
Burdock Seed P. E

Carrot Juice P. E
Cascara Sagrada P. E
Cassia Nomame P. E Dimer Flavan (UV-VIS)
Cassia Tora / Juemingzi P. E
Cat’s Claw P. E
Caulis Spatholobi P. E
Celandine P. E
Chasteberry P. E
Chrysanthemum P. E
Cinnamon Bark P. E
Cinidium P. E
Cistanche deserticola Ma P. E
Citrus Aurantinum P. E
Cloves P. E
Codonopsis Root P. E
Coptis Root P. E
Cordyceps Extract P. E
Coriolus Mushroom / Yunzhi P. E
Corus officinals P. E
Corydalis Yanhusuo W. T. Wang P. E
Cranberry (Bilberry) P. E
Curcumin P. E
Cuscutae Seed (Dora) P. E 4:1 10:1

Dandelion 3% Flavonoids (HPLC) P. E 4:1 10:1

Echinacea Purpurea Herb 4% Phenolic Compounds (UV-VIS) P. E 4:1
Epimedium P. E 5% 10% 15% 20% 25% 30% Icarrin (HPLC)
Eucommia Bark P. E 20:1
Eucommia Leaves P. E 7:1 (10:1)
Evodia P. E 10:1 20:1
Eyebright Herb P. E 4:1

Fennel Seed P. E 4:1
Fenugreek P. E 4:1 40% Hydroxyl-ILE (25:1)
Fo Ti / Ho Shou Wu P. E 2% Phosphatide 4:1 12:1

Garcinia Cambogia Fruit P. E 50% Hydroxycitric Acid
Garlic P. E 1% 2% Allicin (HPLC)
Gastrodia Rhizoma P. E 20:1
Gentian Root P. E 5% Gentiopicroside (HPLC) 4:1
Ginger Root P. E 5% Gingerols (HPLC) 8:1
Ginkgo Biloba Leaf P. E 24% Ginkgoflavoglycosides 6% Terpene Lactories (HPLC)
Ginkgo Biloba Leaf P. E 24%/6% (<5PPM)
Ginkgo Biloba Leaf P. E 24% 6% Ginkgolic Acid<1 ppm
Ginseng Root ( American ) P. E 80% Ginsenosides (UV-VIS)
Ginseng (Panax ) P. E 10% 20% 30% 80% Ginsenosides (UV-VIS)
Gineng Root P. E 7% /4:1 Ginsenosides (HPLC)
Golden Seal Root P. E 5% 10% Alkaloids (HPLC)
Gotu Kola Herb P. E 10% 20% 40% 80% Triterpenes (HPLC)
Grape Seed P. E 95% Proantocyanidins (UV-VIS)
Grape Skin P. E 20% 30% Polyphenols (UV-VIS)
Guarana Seed For Beverage P. E 10% 14% 22% Caffeine (HPLC)
Guarana Seed (Blending) P. E 10% 14% 22% 36% Caffeine (HPLC)
Gynostemma P. E 20% 40% 80% 90% Gypenosides (HPLC)

Hawthorn Berry P. E 2% Vitexins (HPLC) 4:1, 7:1
Hawthorn Leaves P. E 2% Hyperosides (HPLC)
Hibiscus Flower P. E 1% Anthocyanidins (UV-VIS), 4:1
Honey Suckle Flower P. E 7:1 25% Chlorogenic acid (UV-VIS)
Magnolia Bark P. E 90% Hinokiol (HPLC) 75% 60% 50% (HPLC)
Horsetail P. E 2% 7% Silica (Atomic Absorption)

Isatis indigotica fort P. E 60% Indirum, 10:1

Jasmine Tea P. E 40% Polyphenols (UV-VIS)

Kava Kava P. E 30% Kavalactones (HPLC)
Kola Nut P. E 10%, 12%, 20% Caffeine (HPLC)

Licorice Root P. E 10%26% Glycyrrhizic Acid (HPLC, 100% Natual Extract) 091. Ligustrum P. E 20% OLE – Acid, 10:1
Luo Han Guo Concentrated Juice 60° Brix//80% Mogrosides, 25% Mogroside Ⅴ, 12:1
Lycium P. E 15% Polysaccharides (UV-VIS)

Medicago P. E 10% Coumestrol
Milk Thistle P. E 80% Silymarin (HPLC)/// 80% Water soluble
Motherwort P. E 5:1, 20:1
Mulberry Leaf P. E 10:1

Nettle Root / Leaf P. E 1% Silic Acid (HPLC), 4:1
Notoginseng Root P. E 10:1 4:1
Notoginseng Leaf P. E 80% Notoginsenosides (HPLC), 4:1

Oolong Tea P. E 30% ,90% Polyphenols (UV-VIS)

Paeonia lactiflora Pall P. E 4:1, 10:1, 80% Glycoside
Passion Flower P. E 4:1
Peppermint P. E 4:1, 8:1
Pine Bark P. E 95% Proanthocyanidins (UV-VIS)
Pinelliae P. E 4:1, 7:1
Piper nigrum P. E 10% Piperine
Plantago Herb P. E 10:1
Poria Cocos P. E 4:1, 10:1, 20:1, 10% Polysacchorides (UV-VIS)
Phyllanthus emblica P. E 35% Polyphenlos (UV-VIS)
Pu Erh Tea P. E 15% 30% Polyphenols (UV-VIS)
Pueraria/Kudzu P. E 40% 60% 80% 95% Isoflavones (HPLC)
Pumpkin Seed P. E 4:1, 10:1
Pygeum Africanum P. E 25% Phytosterols

Quercetin P. E 98% Quercetin (HPLC)

RADIX PLATYCODI P. E 4:1, 8:1
Raspberry P. E 4% Raspberry ketone (HPLC), 12:1, 4:1
Red Clover (Trifolium pratense L.) P. E
Red Rice Yeast P. E 0.5% 1% 1.5% Lovastatin (HPLC)
Reishi Mushroom P. E 4:1 10%60% polysacchrides, 4% Triterpenoids
Resveratrol P. E 10% 15% 20% 40% 50% 99% Resveratrol (HPLC)
Rhodiola P. E 40% Polyphenols, 1% Salisorosides
Rhodiola P. E 40% Polyphenols, 1% Rosavins, 3%Salisorosides
Rhodiola P. E 40% Polyphenols, 2% Rosavins, 4%Salisoroside
Rhodiola P. E 50% Polyphenols, 3% 5% Rosavins (HPLC)
Rhubarb Root P. E 9% Anthaquivone (HPLC), 4:1, 10:1
Rosehips P. E 5% Ascorbic Acid, 4:1, 5:1
Rosemary Herb P. E 6% 15% 25% Carnosic Acid (UV-VIS), 4:1, 5:1
Royal Jelly Powder (F/D ) 6% 10-HDA(HPLC)

Salvia Root P. E 8:1
Saw Palmetto Berry P. E 25% 90% Fatty Acids & Sterols (GC), 4:1
Schisandra Berry P. E 2%, 5%, 9% Schisandrins (HPLC), 4:1, 10:1
Scutellaria baicalensis Grorgi. P. E 80%, 75%, 95% Baicalin (HPLC), 4:1
Semen Coiois P. E 15:1
Semen Cuscutae P. E 5:1
Senna Leaf P. E 4% 8%Sennosides (HPLC), 4:1
Shiitake Mushroom P. E 6% 10% 15% Polysaccriarides (UV-VIS), 4:1
Siberian Ginseng P. E 0.8% /1% Eleutherosides B + E (HPLC)/ 28:1
Soy Isoflavones P. E 10%/20%/40%/80% Soy Isoflavones (HPLC)
St. John’s Wort P. E 0.3% Hypericins (UV-VIS)/// 0.3% Hypericins (HPLC) 148. Stevia P. E 80% Steviosides (De-bitter)/// 85% Steviosides (HPLC)///
Stevia P. E 90% Steviosides/ RA40％(HPLC)/// 60% / 80% RA (HPLC)///
Summa Root P. E 4:1
Sunflower P. E 5:1 (100% Water Soluble)

Tea Saponin P. E 60% Saponin (HPLC)
Theaflavins P. E 10% , 20%, 30%, 40%, 60% Theaflavins (HPLC)
Tomato P. E 6% Lycopene (HPLC)
Tribulus Terrestris P. E 20% , 40% Tribulus Saponins/20% Protodioscin
Triphala P. E 40% Tannins
Turmeric Root P. E 95%, 3% Curcuminoids

Valerian Root P. E 0.8% Valerianic Acid, 5:1, 10:1
Vitex/Chasteberry P. E 5% Vitexin (HPLC), 4:1, 10:1

Wheat Grass P. E 4:1
White Tea P. E 30%, 50%, 80%, 90% Polyphenols (UV-VIS)
White Willow Bark P. E 12%, 15%, 25% Sallcin (HPLC), 4:1
Wild Yam P. E 8% 16% Saponin on Diosgenin (HPLC)// 10:1// Powder//
Wormwood P. E 4:1, 10:1

Black Tea P. E 30% Polyphenols (China UV-VIS)
Green Tea Caffeine 98%90%80%70%60%50%25%20%10%GT Natural Caffeine (HPLC)
Green Tea Catechins 20% Catechins /10% EGCg(HPLC) Polyphenols 30-35%
Green Tea Catechins 30% Catechins /15% EGCg(HPLC) Polyphenols 45-50%
Green Tea Catechins 40% Catechins /20% EGCg(HPLC) Polyphenols 60-65%
Green Tea Catechins 50% Catechins /25% EGCg(HPLC) Polyphenols 70%
Green Tea Catechins 60% Catechins /30% EGCg(HPLC) Polyphenols 80%
Green Tea Catechins 70% Catechins /40% EGCg(HPLC) Polyphenols 85-90%
Green Tea Catechins 80% Catechins /50% EGCg/<3% Caffeine (HPLC) Polyphenols 95% (UV-VIS)
De-caffeinated Green Tea Catechins 20% Catechins /10% EGCg/<1% Caffeine (HPLC) Polyphenols 30-35% (UV-VIS)
De-caffeinated Green Tea Catechins 30% Catechins /15% EGCg/<1% Caffeine (HPLC) Polyphenols 40-45% (UV-VIS)
De-caffeinated Green Tea Catechins 40% Catechins /20% EGCg/<1% Caffeine (HPLC) Polyphenols 60-65% (UV-VIS)
De-caffeinated Green Tea Catechins 50% Catechins /25% EGCg/<1% Caffeine (HPLC) Polyphenols 70% (UV-VIS)
De-caffeinated Green Tea Catechins 60% Catechins /30% EGCg/<1% Caffeine (HPLC) Polyphenols 80% (UV-VIS)
De-caffeinated Green Tea Catechins 70% Catechins /40% EGCg/<1% Caffeine (HPLC) Polyphenols 85-90% (UV-VIS)
De-caffeinated Green Tea Catechins 80% Catechins /50% EGCg/<1% Caffeine (HPLC) Polyphenols 30-35% (UV-VIS)
De-caffeinated Green Tea Catechins90% Catechins /60% EGCg/<0.5% Caffeine (HPLC) Polyphenols 95% (UV-VIS)
Green Tea Catechins (Ethyl Acetate Free/Grain Alcohol/Water Extraction only) 60% Catechins /35% EGCg/<1% Caffeine (HPLC) Polyphenols 80%
70% Catechins /45% EGCg/<0.5% Caffeine (HPLC) Polyphenols 90%
80% Catechins /55% EGCg/<0.5% Caffeine (HPLC) Polyphenols 95%
90% Catechins /60-65% EGCg/<0.5% Caffeine (HPLC) Polyphenols 98%
Green Tea EGCg EGCg 70% 80% 90% 95% 98% EGCg (HPLC)
Green Tea Theanine 20% 30% 50% natural L-theanine (HPLC)// 98% L-theanine (HPLC)
Oolong Tea P. E 30% 90% Polyphenols (UV-VIS)

Pu Erh Tea P. E 15% 30% Polyphenols (UV-VIS)
Theaflavins P. E 10% 20% 30% 40% 60% Theaflavins (HPLC)
White Tea P. E 30% 40% 80% 90% Polyphenols (UV-VIS)
Instant green tea powder
Instant black tea powder
Instant onlong tea powder
------------------------------------------------------------- --------------------------------
CONTACT US NOW:
Tea and Botanical Extracts Manufacturer and Supplier
ATTN: Ms.Megan
E-mail: megan@naturalinbio.com
Fax: 0086-731- 4834162
http://www.naturalinbio.com

Red Yeast Rice Powder Extract

CONTACT US NOW:
Company Name: Naturalin Bio-Resources Co Ltd.
ATTN: Miss.tina
E-mail: tina@naturalinbio.com
Fax: 0086-731- 4834162
http://www.naturalinbio.com

Red Yeast Rice Powder Extract Overview:

Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. In Chinese medicine, red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and/or preservative.

The overlap of red yeast rice use as both a medicine and a food in traditional Chinese practice is mirrored by a modern day controversy in the United States. Currently, red yeast rice is classified as a dietary supplement by the United States Food and Drug Administration (FDA); however, given its contents and function, there are many who feel that it is actually being used as an unregulated medication. There is ongoing debate, therefore, about whether to change the status of red yeast rice to a prescription drug—which would require much greater regulation.

The following studies suggest that red yeast rice significantly reduces high cholesterol:
(1) Recently, the UCLA School of Medicine conducted a study involving 83 people with high cholesterol levels. Those who received red yeast rice over a 12-week period experienced a significant reduction in total cholesterol, LDL ("bad") cholesterol, and triglycerides (fatty substances that can also accumulate in the blood stream and cause damage to blood vessels) compared to those who received placebo. HDL ("good") cholesterol did not change in either group during the study. (2) Two studies involving red yeast rice were presented at the American Heart Association's 39th Annual conference in 1999. The first study, involving 187 people with mild to moderate elevations in total cholesterol and LDL cholesterol revealed that treatment with red yeast rice reduced total cholesterol by more than 16%, LDL cholesterol by 21%, and triglycerides by 24%. HDL cholesterol also increased by 14%. In the second study, elderly participants who were given red yeast rice experienced significant reductions in total cholesterol and LDL cholesterol compared to those who received placebo. Both studies treated the participants with the supplement or placebo for 8 weeks. (3) In another 8-week trial involving 446 people with high cholesterol levels, those who received red yeast rice experienced a significant drop in cholesterol levels compared to those who received placebo. Total cholesterol fell by 22.7%, LDL by 31%, and triglycerides by 34% in the red yeast rice group. HDL cholesterol increased by 20% in the red yeast rice group as well.

Red yeast rice is used in powdered form as a food coloring in Asia and in Chinese communities in North America, most commonly for coloring fish, alcoholic beverages, and cheeses. Manufacturers recommend that people under age 20 should not be given this supplement until further information is available. There is currently no scientific information indicating whether red yeast rice can be safely given to children.

Red Yeast Rice Extract Specifications:
(1) Latin Name:
(2) Common Name:
(3) Active Ingredient Markers: Lovastatin 1.5% HPLC
(4) Appearance: Fine Violet Red Powder
(5) Particle size: passed 80 mesh

CONTACT US NOW:
Company Name: Naturalin Bio-Resources Co Ltd.
ATTN: Miss.Tina
E-mail: tina@naturalinbio.com
Fax: 0086-731- 4834162
http://www.naturalinbio.com

Tribulus Terrestris L Powder Extract

CONTACT US NOW:

Company Name: Naturalin Bio-Resources Co Ltd.
ATTN: Miss.Tina
E-mail: tina@naturalinbio.com
Fax: 0086-731- 4834162


Tribulus Terrestris L Powder Extract.
puncturevine caltrop fruit ,a kind of creepers with branches and mild hairs produced in yields, roadsides and weeds besides rivers all over China. Tribuloside extracted from the fruits can raise the blood testosterone, without any stimulin and improve the overall competitive ability without adverse effect. Besides, it contain various kinds of alkaloids and saponins, which can decrease blood pressure and lipids. The peroxidase it contains can resist against aging and beautify the complexion. If you take it for a long time, it may remove the spots from your face and freshen the complexion.

Tribulus Terrestris Powder Extract Specifications:
product name: puncturevine caltro fruit
Botanical name: Tribulus terrestris L.
Part used: fruits
Packing: 25kg/drum
Description: brownish powder
Ruscogenin: ≥35%
Particle size: 80mesh
Loss on drying: ≤5.0%
Heavy metals: ≤20PPM
Ashes: <0.3%
Solvent resioue: <3.0%
Total plate count: ≤1000cfu/g
Molds&Yeasts: ≤100cfu/g
E-coil: Negative
Salmonella :Negative

CONTACT US NOW:

Company Name: Naturalin Bio-Resources Co Ltd.
ATTN: Miss.Tina
E-mail: tina@naturalinbio.com
Fax: 0086-731- 4834162

Rhodiola rosa Powder Extract

CONTACT US NOW:

Company Name: Naturalin Bio-Resources Co Ltd.
ATTN: Miss.Tina
E-mail: tina@naturalinbio.com
Fax: 0086-731- 4834162


Crenulate (Rhodiola rosa) Powder Extract
Crenulate(Rhodiola rosa) is a voluble medicinal plant mainly produced in the mountainsofTibet,Xingjiang, Gansu and Jilin, China, belonging to Rhodiola family, a kind of perennial plant. Its root and rhizone are taken as medicines(Both the aeriol part and underground one of it can do) salidroside and its aglycone along with the tyrosol in the liquid extract are the special health care product used to take care of the personnel who are working professionally under particular circumstances,they can also resist against fatigue.It improves your intelligence and health as well as the working efficiency as ginseng does . However, it is preferable to ginseng which is too stimulant to be taken in the long run. It can treat cardio-cerebrovascular vein diseases, consumption,lung inflammation and antagonize Oxygen-deficiency.

Specification:
Botanical name: Rhodiola sacra
Part used : root and rhizome
Packing:25kg/drum
Descrition : Brownish yellow powder with characteristic odour and taste.
Salidrodise: ≥2.0%
Particle size: 80mesh
Loss on drying: ≤5.0%
Heavy metals: ≤20PPM
Arsenic: <2ppm Ashes: ≤5.0%
Solvent resioue: Negative
Total plate count: ≤1000cfu/g
Molds&Yeasts: ≤100cfu/g
E-coil: negative: Negative
Salmonella :Negative

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Green Tea Powder Extract

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Company Name: Naturalin Bio-Resources Co Ltd.
ATTN: Miss.Tina
E-mail: tina@naturalinbio.com
Fax: 0086-731- 4834162


Green Tea Powder Extract

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Specifications:
1) Product Name: Green tea extract (low pesticide)
2) Extracted part: leaves
3) Green Tea Extract 98%
a. Total tea polyphenols: > 98%
b. Total tea catechins: > 80%
c. EGCG: > 50%
d. Caffeine: < 0.5%
e. Appearance: light yellow powder
4) Green Tea Extract 80%
a. Total tea polyphenols: > 80%
b. Total tea catechins: > 55%
c. EGCG: > 35%
d. Caffeine: <1%-12%
e. Appearance: light yellow to brown-yellow powder
Green Tea Extract 70%
a. Total tea polyphenol: > 70%
b. Total tea catechins: > 50%
c. EGCG: > 25%-30%
d. Caffeine: < 1%-12%
e. Appearance: light yellow to brown-yellow powder
5) Green Tea Extract 60%
a. Total tea polyphenol: > 60%
b. Total tea catechins: > 40%
c. EGCG: > 20%-25%
d. Caffeine: < 1%-10%
e. Appearance: brown-yellow powder
Inner packing: 25kg/bulk pack
Outer packing: Fiberboard drum

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  Bilberry Powder Extracts:

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Bilberry Powder Extracts:

Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century.

Bilberry is also used in connection with vascular and blood disorders and shows positive effects when treating varicose veins, thrombosis, and angina. Bilberry's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators. Anthocyanin, a natural antioxidant, also lowers blood pressure, reduces clotting and improves blood supply to the nervous system. Bilberry also contains glucoquinine that has the ability to lower blood sugar.

The herb contains Vitamins A and C, providing antioxidant protection which can help prevent free radical damage to the eyes. Vitamin A is required for sharp vision, while Vitamin C helps form collagen and is needed for growth and repair of tissue cells and blood vessels. Anthocyanosides support and protect collagen structures in the blood vessels of the eyes, assuring strong, healthy capillaries that carry vital nutrients to eye muscles and nerves.

Bilberry has long been a remedy for poor vision and "night blindness." Clinical tests confirm that given orally it improves visual accuracy in healthy people, and can help those with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia. During World War II, British Royal Air Force pilots ate Bilberry preserves before night missions as an aid to night vision. Bilberry works by improving the microcirculation and regeneration of retinal purple, a substance required for good eyesight.

Dried Bilberry fruit and Bilberry tea has been used as a treatment for diarrhea and as a relief for nausea and indigestion. Bilberry is also used as a treatment for mild inflammation of the mucous membranes of the mouth and throat.

Typical Extracts Specification:
Product Name: Bilberry Extract,
Latin Name: Vaccinium vitis-ideea L
Specification: 10% 15% 25% Anthocyanidins (UV-VIS) 5:1 10:1 20:1
Part Used: Berries, leaves
Common Use: Bilberry contains nutrients needed to protect eyes from eyestrain or fatigue, and can improve circulation to the eyes. Bilberry tea is administered to treat stomach problems and soothe the digestive tract. The leaves and berries are used in the homeopathic treatment of diabetes. Bilberries are used in making jams, preserves, liqueurs, and wines.
Care: Prefers filtered shade and moist, fertile soil that is acidic and non calcareous.

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Epimedium Powder Extract

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Company Name: Naturalin Bio-Resources Co Ltd.
ATTN: Miss.Tina
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Fax: 0086-731- 4834162


Epimedium Powder Extract
For most of Westerners, of all the tradtional Chinese herbal medicines, ginseng is one of the most popular herbs for strengthening sexual desire. However, there is another herb for improving the sex drive, Epimedium. Icariin extracted from Epimedium stimulates the neurofibers of the whole body. Furthermore, experiments have shown that the stimulation is mainly concentrated on the sexual organs. Epimedium extract (flavones ≥ 20%) produced in our factory is very popular amongst customers because of reliable quality.

Epimedium Extract Specifications:
1) Extracted part: leaf and stem
2) Extract solvent: ethanol
3) Extract medium: none
4) Appearance: Yellow green powder
5) Particle size: passed 80 mesh
6) Arsenic: ≤ 2ppm
7) Heavy metals: ≤ 20ppm
8) Icariin (by HPLC): ≥ 10% -30%
9) Total plate count: < 1000cuf/G

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Garlic Powder Extracts:

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Fax: 0086-731- 4834162


Garlic Powder Extracts:

Garlic is a member of the onion family and is nature's most versatile medicinal plant. Garlic has been used all over the world for thousands of years for a wide range of conditions. It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites.

Modern scientists in numerous clinical trials have concluded that Garlic lowers cholesterol, lowers blood pressure, thins the blood (which reduces your risk of heart attack and stroke) and fights bacteria like an antibiotic.

Garlic is a potent antioxidant that has been found to inhibit tumor cell formation and is currently being studied by the National Cancer Institute. It may be effective in fighting stomach, skin and colon cancer.

Though it is best know as a culinary herb and vampire retardant, the medicinal benefits and claims for garlic have awarded it the name "Wonder Drug among all herbs".

Modern day research helps explain the broad applications of this "miracle" herb. Garlic bulbs contain the amino acid allicin. When crushed, allicin is released. This chemical element is the component that gives Garlic its strong odor and is responsible for the powerful pharmacological properties of the plant. One medium clove of Garlic can equal the antibacterial action equivalent to 1% penicillin.

Garlic also contains about 0.5% of a volatile oil that is composed of sulfur-containing compounds. Garlic's sulfur compounds, in addition to Selenium and Vitamins A and C containing compounds, make it a potent antioxidant, protecting cell membranes and DNA from damage and disease.

Although Garlic directly attacks bacteria and viruses, it also stimulates the body's natural defenses against foreign invaders. Garlic is reported to be more effective than penicillin against typhus disease, and works well against strep, staph bacteria, and the organisms responsible for cholera, dysentery and enteritis.

It is generally regarded as a preventative measure for colds, flu and other infectious diseases. Furthermore, scientific studies have shown that garlic stimulates the production of the liver's own detoxifying enzymes which neutralize carcinogens and other environmental toxins. It has also been used to rid the body of intestinal parasites and to treat digestive infections.

Researchers have been studying the anti-cancer properties of Garlic since the 1940's. It appears that the herb may prevent cells from turning cancerous by enhancing the body's mechanisms for removing toxic substances. Garlic's phytochemicals are believed to enhance immunity and the National Cancer Institute (January 1992) reported that people who ate the greatest amount of onions and garlic had the lowest incidence of stomach cancer. Other types of cancer have also been reported as lower.

Furthermore, garlic increases the activity of white blood cells and T-helper cells (natural killer cells), the cells that are central to the activity of the entire immune system.

Garlic supplements can improve many of the processes that can lead to cardiovascular disease. Garlic has been used as a blood thinner and anticoagulant to resolve blood clots and improve circulation. It has been shown to lower cholesterol while increasing the level of beneficial HDLs (high-density lipoproteins), the so-called good cholesterol.

Garlic has no side effects like those associated with cholesterol lowering drugs. (Take garlic for at least two or three months, as often in the first month or two cholesterol may actually slightly rise.) In addition, garlic compounds gently lower blood pressure by slowing the production of the body's own blood pressure raising hormones. At least seventeen clinical trials have shown that mild hypertension can be effectively managed with garlic.

Garlic has great value as a long-term dietary supplement, helping to maintain healthy circulation, balance blood sugar and pressure, reduce fat levels in the blood, and improve resistance to infection. It can be taken with conventional antibiotics to support their action and ward off side effects.

Garlic has also been used in treating upper respiratory infections (especially bronchitis), late-onset diabetes, urinary infections, acne, asthma, sinusitis, arthritis, and ulcers.

 Garlic Extracts Specification:
Product Name: Garlic Extract,
Typical Specification: 1% 2% Allicin (HPLC) 200:1 100:1
Part Used: Bulb or as odorless tablets.
Common Use: Good for virtually any disease or infection. Improves circulation, maintains healthy cholesterol and blood pressure levels. A natural antibiotic and immune system stimulant.
Care: A perennial bulb that grows in warm climates worldwide. Prefers rich soil and full sun.

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Ginkgo Biloba Powder EXtracts

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Fax: 0086-731- 4834162


Ginkgo Biloba Powder EXtracts
Ginkgo Biloba leaf is the best selling herbal product in the world. It is an extract from the green leaves of the Ginkgo tree which is native to Asia, however, is grown worldwide.
The active ingredients in the extract are the Ginkgoflavoneglycos, Bilobalide, and terpenelactones including ginkgolides A, B and C. In Asia, ginkgo tree extracts have been used for over 5,000 years to treat cardiovascular problems as well as lung disorders. Recently, American medical researchers have begun studying ginkgo. In fact, there currently over 3 dozen studies looking at the efects of ginkgo on the human body.
Ginkgo's most powerful effect is on the circulating system. Ginkgo flavenoids directly dilate the smallest segment of the circulating system, the micro-capillaries, which increase both blood circulation and oxygen levels in the brain as well as in other critical organ tissues. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls. This increases arterial wall dtrength and flexibility and decreases the opportunity for the formation of arteriosclerostic plague. Since ginkgo increases oxygen flow to the brain and enhances the brains uptake and utilization of glucose it also is being reasearched for its role in the senility, forgetfullness, headaches and alzheimers disease and its role in improving alertness, memory and mental performance.
Related to circulatory improvement, German researchers have also been studying ginkgo as a treatment for atheroclerotic peripheral vascular disease. This disease impairs walking and ginkgo has been shown to help blood flow to the legs allowing people to walk further with far less pain.
Aside from these critical, high profile circulatory effects, ginkgo also increases the body's ability to produce the universal energy molecule adenosine triphosphate (ATP). This can in turn, decrease fatigue and listlessness.
Finally, ginkgo is a highly important anti-oxidant shown to have a special affinity for scavanging the superoxide radicals. Due to its antioxidant role, ginkgo can increase cellular longeivity, protect against pulmonary disease, provide membrane stability, and support ocular strucular integrity (i.e. prevent maculos degeneration).
There are a variety of different Ginkgo Biloba raw materials available to manufacturers for use in brand name products. The raw materials chosen is a key in the effectiveness of the final product.
Ginkgo leaves should be hand picked to insure that the plant's terpene rich veins are not destroyed. Once harvested, the leaves need to be dried to an extract moisture level to maintain active constituent potencies. After drying the leaves must be stored in temperature and humidity controlled warehouses until the extraction process occurs. Following extraction, there should be a guaranteed potency of a minimum of 24% ginkgoflavonglycosides and 6% total terpenelactones.
Any ginkgo product that does not conform to these manufacturing controls and quality guidelines should be rejected for consumption.
 Typical Ginkgo Biloba Extracts Specification:
Ginkgo Biloba Leaf P. E 24% Ginkgoflavoglycosides 6% Terpene Lactories (HPLC)
Ginkgo Biloba Leaf P. E 24%/6% (<5PPM)
Ginkgo Biloba Leaf P. E 24% 6% Ginkgolic Acid<1 ppm

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Resveratrol

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Giant Knotweed Extract Resveratrol Traditional Andmodernuses: Huzhang ("tiger cane") or giant knotweed is an east Asian species (Polygonum cuspidatum), belonging to the Polygonaceae family. Documented uses in traditional Chinese medicine date to the first century BC, and contemporary medical uses supported by clinical results include acute microbial infections or viral hepatitis, chemo- or radiation-induced leukocytopenia, atherosclerosis, and hyperlipidemia. Pharmacology: In animal experiments, huzhang has exhibited antitussive, antihistaminic, hypotensive, vasodilating, cytotoxic, and antioxidant properties, among others. Huzhang is also a concentrated source of resveratrol (3,5,4÷-trihydroxy stilbene), an antioxidant phenol produced in response to fungi. Resveratrol has also shown antimutagenic activity in bioassays conducted on bacteria in vitro (umu and Ames tests). And, in a recent investigation conducted in vivo and in vitro, resveratrol displayed chemopreventive effects at three critical stages of carcinogenesis. Specifically, resveratrol was found to 1) induce phase II drug metabolizing enzymes (antiinitiation); 2) mediate anti-inflammatory effects and inhibit cyclooxygenase and hydro-peroxidase (antipromotion); and 3) induce human promyelocytic leukemia cell diferentiation (antiprogression). Resveratrol was also found to inhibit the development of preneoplastic lesions in vitro and tumorigenesis in vivo. Very recently, it was reported that Huzhang extract is one of the best active-oxygen scavengers for the prevention of skin aging induced by UV-irradiation and free radical. Experiments conducted in vivo indicate that resveratrol is a potent vasodilator and inhibitor of platelet aggregation. Recent work in dogs and humans indicate that other concentrated sources of resveratrol (i.e., red wine and grape juice) eliminate cyclic blood-flow reductions caused by platelet-mediated thrombosis. Active Compounds: Huzhang is characterized by anthraquinones and their glycosides, napthoquinone, 3,5,4÷-trihydroxy stilbene (i.e., resveratrol), piceid, fallacinol, citreorosein, questin, questinol, protocatechuic acid, (+) catechin, 2,5-dimethyl-7- hydroxychromone, 7-hydroxy-4-methoxy-5-methylcoumarin, flavonols, polysaccharides, and condensed tannins.

 Typical Extracts Specification:
Product Name: resveratrol
Typical Specification: 20%-98%
Part Used: root
Care: Keep in sandy soil that is well drained. Potted plants need filtered sun or full shade


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Grape seed extract 95%

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ATTN: Mriss.tina
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Grape seed Extract 95% OPC/ polyphenols
Product specification: 95% OPC/ polyphenols (UV-VIS)
Latin name: vitis vinifera.L
Product type: Light brown yellow powdered extract
Part of the plant used: seed
Extract method: Grain alcohol / water

What is grape seed extract?
Grape seeds are an excellent source of oligomeric proanthocyanidins and have been the subject of clinical research in france for their antioxidant activity. antioxidants play an important role in the development of collagen including skin, connective tissue and vascular walls. Natural way standardized grape seed extract is a high potency(955) polyphenol extract.

Where will be the grape seed extract use to?

* Aging
* Cancer prevention
* Cataracts
* Eczema
* Heart disease prevention
* Lupus
* Psoriasis

Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

Storage situation:
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf life:
Two years under well storage situation and stored away from direct sun light.
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Company: Naturalin bio-resource co.,ltd

Add.: A-916,time pioneer ,No98 sifangping,changsha,Hunan,China 410003
Contact: Tina Ting
Telephone: 86 731 4834151
Fax number: 86 731 4834162

Msn Messenger: tinaherb@live.cn
E-mail: tina@naturalinbio.coma