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Topic: frosted brown sugar and cinnamon is the only way
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BrittneyPerson was signed in when posted  3
08-15-2002 01:53 PM ET (US)
Heh.

And it was a good Pop-Tart. "beep beep beep beep beep beep"
Ellen  2
08-15-2002 09:08 AM ET (US)
And it was like, the toaster had devoured my pop-tart. And then I had to eat one raw, and it wasn't as good. It was a ............bummer.
Farker Badcrumble  1
08-13-2002 07:12 PM ET (US)
Try sizzling 'em in a Teflon-coated skillet, on just the unfrosted side, for about thirty seconds. Yum.

If the frosted side isn't gooey enough, try a hair dryer.

No sense ruining a perfectly good toaster...
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