Where to buy the Gentiana triflora Extract? Contact Mary!
Gentiana triflora Extract Radix Gentianae Alkaloids


Chinese Gentian Extract
Radix Gentianae Extract
Gentiana manshurica kitag. Extract
Gentiana Scabr-a Bge. Extract
Gentiana triflora Pall. Extract
Gentiana rigescens Franch Extract

Chinese Gentian is the dried root and rhizome of Gentiana manshurica kitag,Gentiana Scabr-a Bge.Gentiana triflora Pall. or Gentiana rigescens Franch. ( Fa m. Gentianaceae).

Action: To eliminate damp-heat and quench the fire of the liver and gall bladder.

Indications: Jaundice caused by damp-heat; swelling and itching of the vulva with excessive leukorrhea; prolonged erection of the penis with spontaneous emission; eczema accompanied by itching; blood-shot eyes; impairment of hearing, pain in the costal regions and bitter taste in the mouth; convulsion.
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Ms Mary Liu


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Organic Herb Inc.

 

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Mobile +86 131 8709 3042
Fax +86 731 4023669


Email: mary@organic-herb.com


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Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the Gastrodin Gastrodia Tuber Extract? Contact Mary!
Gastrodin Gastrodia Tuber Extract

Latin Name:
Tall Gastrodia Tuber

Active Ingredient:

The drug contains gastrodin,vanillyalcohol, vanillin, p-hydroxybenzadehyde, 3,4-dihydroxybenzaldehyde, palmitic acid

Pharmacology Actions:

The aqueous extract or vanillyl alcohol elicited marked decrease of the spontaneous activity and prolongation of sleep in mice by IP. Its extract markedly anta- gonized pentyleneretrazole-induced clonic con- vulsion in mice by IP. Its injection signifi- cantly increased blood flow and reduced peri- pheral vascular and coronary resistance in mice by IV.The LD50 of its extract in mice was 51.4- 61.4g/kg IP.

Actions and Indications:

The drug is used to subdue liver-wind; for the treatment of head- ache, dizziness and numbness of the limbs, infantile convulsion, epilepsy.
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We welcome your precious suggestions and any of your question. Thanks for your interests in Organic Herb Inc.


Sincerely yours,
 
Ms Mary Liu


Sales Manager

 

Organic Herb Inc.

 

Phone +86 731 4060828

Mobile +86 131 8709 3042
Fax +86 731 4023669


Email: mary@organic-herb.com


Website: http://www.organic-herb.com

 

Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the GLA? Contact Mary!
Gamma-Linolenic Acid (GLA) evening primrose oil (EPO)

Overview

Gamma-linolenic acid (GLA) is an essential fatty acid (EFA) in the omega-6 family that is found primarily in plant-based oils. EFAs are essential to human health but cannot be made in the body. For this reason, they must be obtained from food. EFAs are needed for normal brain function, growth and development, bone health, stimulation of skin and hair growth, regulation of metabolism, and maintenance of reproductive processes.

Linoleic acid (LA), another omega-6 fatty acid, is found in cooking oils and processed foods and converted to GLA in the body. GLA is then broken down to arachidonic acid (AA) and/or another substance called dihomogamma-liolenic acid (DGLA). AA can also be consumed directly from meat, and GLA is available directly from evening primrose oil (EPO), black currant seed oil, and borage oil. Most of these oils also contain some linoleic acid.

The average North American diet provides more than 10 times the necessary amount of linoleic acid and tends to have too much omega-6 fatty acids compared to omega-3 fatty acids, another important class of EFAs. In fact, for optimum health, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1. The typical North American and Israeli diets are usually in the range of 11:1 to 30:1. This imbalance contributes to the development of long-term diseases such as heart disease, cancer, asthma, arthritis, and depression as well as, possibly, increased risk of infection.

Interestingly, not all omega-6 fatty acids behave the same. Linoleic acid (not to be confused with alpha-linolenic acid, which is in the omega-3 family) and arachidonic acid (AA) tend to be unhealthy because they promote inflammation, thereby increasing the risk of the diseases mentioned when consumed in excess. In contrast, GLA may actually reduce inflammation.

Much of the GLA taken from the oils mentioned or as a supplement is not converted to AA, but rather to DGLA. DGLA competes with AA and prevents the negative inflammatory effects that AA would otherwise cause in the body. Having adequate amounts of certain nutrients in the body (including magnesium, zinc, and vitamins C, B3, and B6) helps to promote the conversion of GLA to DGLA rather than AA.

It is important to know that many experts feel that the science supporting the use of omega-3 fatty acids to reduce inflammation and prevent diseases is much stronger than the information regarding use of GLA for these purposes. Two important, and most studied, omega-3 fatty acids include eicosopentaenoic acid (EPA) and docosahexaenoic acid (DHA), both found in fish and fish oils.


--------------------------------------------------------------------------------


Uses

Some clinicians and preliminary research suggest that GLA may be useful for the following purposes:

Diabetes
Omega-6 fatty acid supplementation, in the form of GLA from EPO or other sources may assist nerve function and help prevent nerve disease experienced by those with diabetes (called peripheral neuropathy and felt as numbness, tingling, pain, burning, or lack of sensation in the feet and/or legs).

Eye Disease
GLA may be beneficial in dry-eye conditions such as Sj?gren's syndrome (a condition with symptoms of dry eyes, dry mouth, and, often, arthritis).

Osteoporosis
A deficiency in essential fatty acids (including GLA and EPA, an omega-3 fatty acid) can lead to severe bone loss and osteoporosis. Studies have shown that supplements of GLA and EPA together help maintain or increase bone mass. Essential fatty acids may also enhance calcium absorption, increase calcium deposits in bones, diminish calcium loss in urine, improve bone strength, and enhance bone growth, all of which may contribute to improved bone mass and, therefore, strength.

Menopausal Symptoms
Although EPO has gained some popularity for treating hot flashes, the research to date has not demonstrated a benefit of GLA or EPO over taking a placebo. With that said, there are individual women who report improvement; therefore, it may be worthwhile to talk to your doctor about whether it is safe for you to try EPO or another form of GLA supplements to alleviate hot flashes.

Premenstrual Syndrome (PMS)
Although results of studies have been mixed, some women find relief of their PMS symptoms when using GLA supplements from EPO or another source. The symptoms that seem to be helped the most are breast tenderness and feelings of depression as well as irritability and swelling and bloating from fluid retention. Breast tenderness from causes other than PMS may also improve with use of GLA.

Eczema
Several early studies suggested that EPO (rich in GLA) is more beneficial than placebo at relieving symptoms associated with this skin condition such as itching, redness, and scaling. However, more recent studies have not had the same positive results testing GLA supplements derived from EPO. The bottom line is that whether EPO and GLA supplements work for someone with eczema may be very individual. Talk to your doctor about the possibility and safety of trying GLA for this condition.

Allergies
People who are prone to allergies may require more EFAs and often have difficulty converting LA to GLA. In fact, women and infants who are prone to allergies appear to have lower levels of GLA in breast milk and blood.

To date, the use of EFAs to prevent allergic reactions or reduce their magnitude has had mixed results. There have been some reports of individuals lessening their allergic reaction by taking GLA from EPO. For example, one young boy who broke out in hives when around dogs, no longer had this response after taking EPO for one month. Well-conducted research studies are needed to determine whether EPO can be helpful for large numbers of people with allergies.

On the other hand, a study evaluating dietary intake of omega-6 fatty acids relative to the risk of having hay fever (called allergic rhinitis) found different results for this other type of allergic reaction. Nurses in Japan with higher amounts of omega-6 in their diet were more likely to have hay fever.

Omega-6 fatty acids from the diet or supplements, such as GLO from EPO or other sources, have a longstanding history of folk use for allergies. Whether this supplement improves your symptoms, therefore, may be very individual. Work with your healthcare provider to first determine if it is safe for you to try GLA and then follow your allergy symptoms closely for any signs of improvement or lack there of.

Rheumatoid Arthritis
Some preliminary information indicates that GLA, from EPO, borage oil, or black currant seed oil, may diminish joint pain, swelling, and morning stiffness. GLA may also allow for reduction in the amount of pain medication used by those with rheumatoid arthritis. The studies to date, however, have been small in size. Additional research would be helpful, including testing a proposed theory that using GLA and EPA (an omega-3 fatty acid from fish and fish oil) together would be helpful for rheumatoid arthritis.

In the meantime, talk to your doctor about whether using GLA is safe for you and then pay attention, over 1 to 3 months of use, to whether your symptoms get better or not. In terms of borage oil, some researchers theorize that it may not be safe to use with non-steroidal anti-inflammatory drugs (NSAIDs such as ibuprofen, which are commonly used for arthritis). This theory needs to be tested. See Possible Interactions.

Attention Deficit/Hyperactivity Disorder (ADHD)
Research to date has suggested an improvement in symptoms and behaviors related to ADHD from omega-3 fatty acids. Results of studies supplying omega-6 fatty acids in the form of GLA from EPO or other sources to children with ADHD, however, have been mixed and, therefore, not conclusive. More research on GLA for ADHD is needed before conclusions can be drawn. In the meantime, ensuring a healthier balance of omega-3 to omega-6 fatty acids in the diet seems worthwhile for those with this behavioral condition.

Alcoholism
EPO may help lessen cravings for alcohol and prevent liver damage. Some of this information comes from animal studies; more research in people is needed.

Cancer
Results of studies looking at the relationship of omega-6 fatty acids to cancer have been mixed. While LA and AA are cancer promoting in studies of colon, breast, and other cancers, GLA has shown some benefit for breast cancer in certain studies. The information is not conclusive and is somewhat controversial. The safest bet is to eat a diet with the proper balance of omega-3 to omega-6 fatty acids (see How To Take It), starting from a young age, to try to prevent the development of cancer.

Weight Loss
Results of studies regarding use of EPO for weight loss have been mixed and, therefore, use of this type of supplement won't work for everyone. One study suggests that if the supplement is going to work, it does so mainly for overweight individuals for whom obesity runs in the family. In addition, a few other small studies suggest that the more overweight you are, the more likely that EPO will help. In fact, if your body weight is only 10% above normal (for example, 10 to 20 pounds above average), EPO is unlikely to help you lose weight.

High Blood Pressure and Heart Disease
Animal studies suggest that GLA, either alone or in combination with two important omega-3 fatty acids, EPA and DHA both found in fish and fish oil, may lower the blood pressure of hypertensive rats. Together with EPA and DHA, the GLA helped to prevent the development of heart disease in these animals as well. It is unclear whether these benefits would occur in people.

In one study evaluating people with peripheral artery disease (blockage in the blood vessels in the legs from atherosclerosis [plaque] causing cramping pain when walking), men and women with this condition did experience improvement in their blood pressure from the combination of EPA and GLA. Much more research is needed in people before conclusions can be drawn. Plus, it may not be the GLA conferring the benefit at all ¡§C the omega-3 fatty acids, which are better known for improving blood pressure and the risks for heart disease, may be solely responsible.

Ulcers
Very preliminary evidence from test tube and animal studies suggest that GLA from EPO may have anti-ulcer properties. It is premature to know how this might apply to people with stomach or intestinal ulcers or gastritis (inflammation of the stomach).


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Dietary Sources

GLA is found in the plant seed oils of evening primrose, black currant, borage, and fungal oils. Spirulina (often called blue-green algae) also contains GLA

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If there are any further questions, please do not hesitate to contact me.


We welcome your precious suggestions and any of your question. Thanks for your interests in Organic Herb Inc.


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Ms Mary Liu


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Organic Herb Inc.

 

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Mobile +86 131 8709 3042
Fax +86 731 4023669


Email: mary@organic-herb.com


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Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the 98% Galanthamine HBr Hydrobromide ? Contact Mary!
98% Galanthamine HBr Hydrobromide


Galanthamine HBr

Chemical Name: Galanthamine.

Cas Number: 357-70-0

Molecular formula: C17H21NO3

Molecular Weight: 287.36

Original Plant:Lycoris radiata

Assay: Galanthamine 99% min

Assayed by: HPLC

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If there are any further questions, please do not hesitate to contact me.


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Sincerely yours,
 
Ms Mary Liu


Sales Manager

 

Organic Herb Inc.

 

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Mobile +86 131 8709 3042
Fax +86 731 4023669


Email: mary@organic-herb.com


Website: http://www.organic-herb.com

 

Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the galangal Root Extract? Contact Mary!
galangal Root extract Alpinia galanga galangine, alpinin


galangal Root extract Alpinia galanga galangine, alpinin

Raw and cooked minced beef samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 ¡À 1 ¡ãC. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p < 0.05) lower than those of the controls. In raw beef, galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal extract also delayed the induction period of lipid oxidation in cooked beef but was again observed to be effective at a higher concentration than the commercial antioxidants studied. No difference in total plate count was observed in raw beef, but samples with galangal extract had higher Hunter a (redness) and chroma (colourfulness relative to the brightness of the surroundings) values. However, cooked beef treated with galangal extract or antioxidants had lower Hunter a values and total microbial counts than the control. Thus galangal extract may be a possible natural antioxidant source for meat and meat products
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Sincerely yours,
 
Ms Mary Liu


Sales Manager

 

Organic Herb Inc.

 

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Mobile +86 131 8709 3042
Fax +86 731 4023669


Email: mary@organic-herb.com


Website: http://www.organic-herb.com

 

Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the FOS? Contact Mary!
Fructooligosaccharide (FOS) Oligofructoseor Sucrosetrisacchride


Fructooligosaccharide (FOS) Oligofructoseor Sucrosetrisacchride

1) Brief Introduction of FOS
Fructooligosaccharide (FOS) is also known as Oligofructoseor or Sucrosetrisacchride. It exists in fruits and vegetables, such as burdock (3.6%), onion (2.8%), garlic (1.0%), rye (0.7%) and bananas (0.3%). It is an indispensable element of human diet, ranking 7th among nutrients. FOS was discovered in 1950, produced industrially by Japan and first marketed in 1982. In 1992, the Ministry of Health and Welfare of Japan approved it and designated it as a specific health food, to be applied in more than 500 kinds of food; the Food and Drug Administration (FDA) of the United States has also recognized FOS as a GRAS food ingredient to be widely used in food production; in Europe FOS is also widely used in food as a functional sweet substitute that can control levels of cholesterol. In the mid-and-late 1990s, FOS was extensively used in Taiwan and Korea. In China, the research and development of FOS was listed as a key project to be tackled in the Ninth Five-Year Plan. Now FOS production has reached a sizable scale, and it is used in many famous brands of health food. Following the world trend, more and more Chinese enterprises in the food and health food industries are using FOD to upgrade their products or develop new ones.

2) Physiological Functions of FOS
After years of research, many countries (including China) have recognized that FOS is very effective in improving the functions of the intestines, preventing constipation and diarrhoea, lowering blood cholesterol, and increasing the body¡¯s immunity. Its functional mechanism is twofold:
First, with its unique structure, FOS cannot be digested by hydrochloric acid and enzymes in the digestive tract; therefore it can reach the large intestines, to be swiftly and selectively absorbed by bifidobacterium, a useful bacteria group, which enables bifidobacterium to reproduce quickly. It will simultaneously produce a kind of fatty acid, making the PH value in the intestines a bit acidic. Then it can check the growth of harmful bacteria group, lower the activity of some harmful reeducates, and reduce the formation and accumulation of carcinogenic substance and harmful metabolites in the intestines, thus clearing the waste in the intestines.

Second, FOS is a water-soluble diet fiber that can lower serum cholesterol and improve fatty metabolism with consistent usage.

3) Physical and chemical features of FOS
1. Sweetness and tastiness:
FOS, with a purity of 50%-60%, is 60% as sweet as cane sugar, and FOS, with a purity of 95%, is only 30% as sweet as cane sugar. It tastes good and pure, so when it is used in drinks and food, it will moderate their sweetness and improve their tastiness. It can also be used with highly sweet agents such as Aspartame to replace cane sugar so as to enhance the sweetness of the food. FOS is a sugarless, low calorie and high fiber food ingredient.
2. Calorific value:
The calorific value of FOS as measured in the body is as low as 1.5Kcal/g. To add FOS to drinks and food will greatly lower and reduce their calories.
3. Viscosity:
Within the range of 0 to 70 degrees, the viscosity of FOS is similar to that of Isomerized Sugar,and it will become smaller as the temperature rises. It is easily operable when processing food.
4. Moisture activity
The moisture activity of FOS is about the same as that of cane sugar.
5. Property of moisture preservation
The property of moisture preservation of FOS is similar to that of sorb wine or maltose. It is suitable for food that calls for a longish period of moisture preservation so that food can remain on shelves longer.
6. Thermal stability
The thermal stability of FOS is similar to that of cane sugar at 120 degrees under neutral conditions.
7. Other processing features
FOS has good solubility, non-coloring property, forming property and anti-aging property.

4) The principal differences between FOS and IMO
In the body FOS is only absorbed selectively by the useful bifidobacterium and exploited by the useful lactobacillus; that is, it can increase the useful bacteria and check the harmful ones (pathogenic bacteria), thus having the function of two-way adjustment, while IMO can be exploited by some clostridia and most of the clostridia in the intestines are harmful rotten bacteria that make one feel uncomfortable in the digestive tract. Therefore, although IMO is beneficial to the reproduction of useful bacteria, it is also beneficial to the reproduction of harmful bacteria. Hence it does not have the function of Bi-directional adjustment.
1. As proven by scientific experiment on the body:
FOS can reproduce bifidobacterium quickly by 10 to 100 times, while IMO can only reproduce bifidobacterium by 2 to 4 times.
2. FOS is a water-soluble diet fiber. It has low calorific value and is hard to digest, whereas IMO can be dissolved by the digestive enzyme, and 25% of it will be turned into glucose. Besides, the calorific value of IMO is five times that of glucose, even higher than that of cane sugar.
3. FOS has the function of lowering blood fat and improving fatty metabolism. This function is unique to FOS.
4. The effective daily intake of FOS is superior to that of IMO, the former being 3g and the latter 9g, three times the quantity of FOS. Estimated in accordance with the biological efficiency ratio, the quantity of IMO used is at least three times that of FOS.
5. FOS tastes better and purer than cane sugar, having a mellow taste and lasting fruit flavor. It greatly improves the outward appearance and texture of food products. This is a merit not enjoyed by IMO, and it makes it possible for FOS to be used extensively.

5) Use of FOS
Owing to its many outstanding physiological functions and physical and chemical features, FOS is now widely used in the food and health food industries both at home and abroad. It is used in more than 500 kinds of food, health food, and drugs, and is acclaimed as a new source of health sugar of the 21st century that has nutrition, health care, and curative effect rolled into one. Products added with FOS added are becoming more and more popular among customers.
1. As Poietin for bifidobacterium, FOS not only can make its function attached to the product, but also can overcome some defects of the original product, making it a better product. For instance, if FOS is added to unfermented dairy products (unprocessed milk, milk powder, etc.), it can solve the problem of excessive internal heat and constipation suffered by old people and children when taking in supplementary nutrition. If FOS is added to fermented dairy products, it will supply a nutritive source for the live bacteria of the product, which will strengthen the live bacteria and prolong the quality-guaranteed period of the product. If FOS is added to grain products, it will improve their quality and enable the product to remain on shelves longer.
2. As a Diet fiber, FOS can effectively lower serum cholesterol. It has a good effect on such cardiovascular diseases as high blood pressure and arteriosclerosis caused by hyperlipidemia. If FOS is added to food or health food that is designed to lower blood pressure and adjust blood cholesterol, it will not only enhance the effect of the product, but also upgrade the product, making it tastier.
3. As an Activating element for Ca, Mg, Fe, etc., FOS will enable the body to absorb those minerals and trace elements. Therefore, if FOS is added to food or health food products for enriching Ca, Fe, Zn, etc., it will enhance their functions.
4. As Nutrient, FOS can promote the natural formation of compound vitamin B, which has good effects on the brain, nervous system, digestion and energy. For instance, if FOS is added to the nourishing food designed to enhance the immunity of the body, it will not only enhance the effect of the food but also lessen the internal heat it may produce.
5. As a unique Sweetening reagent which is of low in sugar and low in calories, and which is hard to digest, and when added to the food, FOS will not only improve the taste of the product and lower the calorific value of the food, but also enable it to remain on shelves longer. If FOS is added to the diet food, it will greatly lower the calorific value of the product; if it is added to the low sugar food, the blood sugar will not easily increase; if added to wines, it will prevent precipitate, making the wine more transparent and mellow; if added to drinks or tea, the drinks or tea will have a better flavor.
6. As a Beautifying element added to the beautifying food or skin care articles, FOS will enhance their beautifying functions.
7. Other uses: If FOS is added to the baked food, it will enhance the luster and crispness of the food, and it is conducive to dilation.

6) Successful Areas of Application for FOS
1. Drinks: carbonic acid drinks, soya-bean milk, milk drinks, ade, tea drinks, nutritive drinks, cocoa, powder drinks, etc.
2. Dairy products: milk, flavored milk, fermented milk, lactobacilli drinks, and various kinds of milk powder
3. Candies and cakes: various kinds of soft and hard candy, sorghum candy, sticky candy, chocolate, various kinds of biscuit, and Western-style pastries
4. Sweet pastries: pudding, jelly, gel food, etc.
5. Health foods: various kinds of health food (particularly those for old people and children)
6. Others: processed meat products, aquatic products, jam, honey products, etc.

More about our products, please visit us in our website: http://www.organic-herb.com

 

If there are any further questions, please do not hesitate to contact me.


We welcome your precious suggestions and any of your question. Thanks for your interests in Organic Herb Inc.


Sincerely yours,
 
Ms Mary Liu


Sales Manager

 

Organic Herb Inc.

 

Phone +86 731 4060828

Mobile +86 131 8709 3042
Fax +86 731 4023669


Email: mary@organic-herb.com


Website: http://www.organic-herb.com

 

Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the Fo-Ti Root Extract? Contact Mary!
Fo-Ti Root Extract Ho Shou Wu Polygonum multiflorum Phosphetides


Fo-Ti Root Extract Ho Shou Wu Polygonum multiflorum Phosphetides

Fo-Ti is one of the most widely used Chinese tonic herbs. Fo-Ti Root is well recognized as a rejuvenating and longevity tonic in China, where it's consumed routinely by those concerned with youthful strength and vigor. There is also evidence that Fo-Ti offers natural nutritional support for healthy cholesterol levels.

Official Latin Name: Polygonum multiflorum
Fo-Ti is a plant native to China where it continues to be widely grown. Fo-Ti is also grown extensively in Japan and Taiwan. Traditional Chinese herbalists place great emphasis on the shape & age of the roots, with the older roots being in greater demand. The unprocessed root is sometimes used. However, once it has been boiled in a special liquid made from black beans, it is considered a superior and rather different medicine according to traditional Chinese medicine. The unprocessed root is sometimes called "White Fo-Ti", and the processed root is "Red Fo-Ti". The Chinese common name for Fo-Ti, he-shou-wu, was the name of a Tang dynasty man whose infertility was supposedly cured by Fo-Ti; in addition, his long life was attributed to the tonic properties of this herb. Since then, traditional Chinese medicine uses Fo-Ti to treat premature aging, weakness, vaginal discharges, numerous infectious diseases, angina pectoris, and impotence. All of the active constituents of Fo-Ti have yet to be determined. Fo-Ti does contain a number of glycosides that account for the herbs use as a remedy for stomach disorders and constipation. Researchers suspect that the roots may contain compounds with mild cardiovascular and anti-inflammatory effects. The whole root has been shown to lower cholesterol levels, according to animal and human research, as well as to decrease hardening of the arteries, or arteriosclerosis. Other Fo-Ti research has investigated this herb's role in strong immune function, red blood cell formation, and antibacterial action. The unprocessed roots possess a mild laxative effect.

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If there are any further questions, please do not hesitate to contact me.


We welcome your precious suggestions and any of your question. Thanks for your interests in Organic Herb Inc.


Sincerely yours,
 
Ms Mary Liu


Sales Manager

 

Organic Herb Inc.

 

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Mobile +86 131 8709 3042
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Email: mary@organic-herb.com


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Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the fisetin Folium Cotini Extract? Contact Mary!
fisetin Folium Cotini Extract Cotinus coggygria Scop


fisetin Folium Cotini Extract Cotinus coggygria Scop

We have previously shown that, a flavonol, inhibits IL-4 and IL-13 synthesis by allergen- or anti-IgE-antibody-stimulated basophils. This time, we investigated the inhibition of IL-4 and IL-13 production by basophils by other flavonoids and attempted to determine the fundamental structure of flavonoids related to inhibition. We additionally investigated whether flavonoids suppress leukotriene C4 synthesis by basophils and IL-4 synthesis by T cells in response to anti-CD3 antibody. Methods: Highly purified peripheral basophils were stimulated for 12 h with anti-IgE antibody alone or anti-IgE antibody plus IL-3 in the presence of various concentrations of 18 different kinds of flavones and flavonols. IL-4 and IL-13 concentrations in the supernatants were then measured. Leukotriene C4 synthesis was also measured after basophils were stimulated for 1 h in the presence of flavonoids. Regarding the inhibitory activity of flavonoids on IL-4 synthesis by T cells, peripheral blood mononuclear cells were cultured with flavonoids in anti-CD3-antibody-bound plates for 2 days. Results: Luteolin, fisetin and apigenin were found to be the strongest inhibitors of both IL-4 and IL-13 production by basophils but did not affect leukotriene C4 synthesis. At higher concentrations, these flavonoids suppressed IL-4 production by T cells. Based on a hierarchy of inhibitory activity, the basic structure for IL-4 inhibition by basophils was determined. Conclusions: Due to the inhibitory activity of flavonoids on IL-4 and IL-13 synthesis, it can be expected that the intake of flavonoids, depending on the quantity and quality, may ameliorate allergic symptoms or prevent the onset of allergic diseases
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We welcome your precious suggestions and any of your question. Thanks for your interests in Organic Herb Inc.


Sincerely yours,
 
Ms Mary Liu


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Organic Herb Inc.

 

Phone +86 731 4060828

Mobile +86 131 8709 3042
Fax +86 731 4023669


Email: mary@organic-herb.com


Website: http://www.organic-herb.com

 

Add: No.1038.Shanshuirenjia3rd.KaiyuanRoad, Xinsha, changsha, Hunan, China 410100

Where to buy the Evodia rutaecarpa Extract? Contact Mary!
Evodia rutaecarpa Extract Evodiamine Evodia rutaecarpa (Juss.)


Evodia rutaecarpa Extract Evodiamine Evodia rutaecarpa (Juss.)

Evodiamine is a bioactive alkaloid extract from a plant called Evodia rutaecarpa (Juss.). This is a Chinese herb named
Wu-Chu-Yu that Chinese herbalist have used for centuries as a weight loss supplement. No known human studies have been
published till now.

Based on studies done in laboratories using isolated cells and rodents, evodiamine can raise body temperature,
inhibit the growth and metastases of certain cancer cells in vitro, influence the metabolism of certain drugs, and
influence the secretion of catecholamines from the adrenal glands.

Evodiamine stimulates the vanilloids to reduce the uptake of fat and increase the natural rate of burning fat.
Recent scientific studies have backed up this traditional knowledge. Mammals fed a high-fat diet plus evodiamine
actually lose, rather than gain weight.

This herbal extract is a mild, yet remarkable stimulant that has shown positive energy and diuretic characteristics.
Even more exciting is its unique ability to significantly elevate the production of body heat and increase resting core
temperature. This thermogenic effect may lead to an increase in the calories and fat that are burned for energy. Evodiamine
could be one of the biggest breakthroughs in thermogenesis to date
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Where to buy the Eucommia ulmoides Leaf Extract? Contact Mary!
Eucommia ulmoides Leaf extract Tochu tea Polyphenols


Eucommia ulmoides Leaf extract Tochu tea Polyphenols

The suppressing effect of crude extracts of Tochu tea, an aqueous extract of Eucommia ulmoides leaves and a popular beverage in Japan, on the induction of chromosome aberrations in CHO cells and mice was studied. When CHO cells were treated with Tochu tea crude extract after MMC treatment, the frequency of chromosome aberrations was reduced. Out of 17 Tochu tea components, 5 irridoids (geniposidic acid, geniposide, asperulosidic acid, deacetyl asperulosidic acid, and asperuloside) and 3 phenols (pyrogallol, protocatechuic acid, and p-trans-coumaric acid) were found to have anticlastogenic activity. Since the anticlastogenic irridoids had an alpha-unsaturated carbonyl group, this structure was considered to play an important role in the anticlastogenicity. The anticlastogenic effect of Tochu tea extracts was examined in mice using a micronucleus assay. When mice received 1.0 ml 4% Tochu tea extract by oral gavage 6 h before intraperitoneal injection of MMC, a decrease in the frequency of micronuclei was observed. This decrease was not due to a delay in the maturation of micronucleated reticulocytes
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Elderberry Extract Sambucus nigra Anthocyanidins


Elderberry Extract Sambucus nigra Anthocyanidins

The Elder tree berry has been used for centuries as a natural intestinal cleanser. Both the flower and the berry possess powerful antioxidant properties that help protect your health by attacking harmful free radicals that damage cells. Elderberries also nourish the circulatory system. Herbalists praise Elderberry as an invigorating, rejuvenating general tonic.

Official Latin Name: Sambucus nigra
Elderberry, also known as Black Elder, Boor Tree, Bountry, Elder, Ellanwood, Ellhorn, European Elder, and German Elder, grows in Europe and North America. The name Elder is thought to refer to an old Anglo-Saxon term, "aeld", meaning fire or kindle, as the hollow stems of the Elder were blown on a fire to get it started. Many cultures felt this tree was so special that they refused to burn the wood or use it to make furniture, lest it bring bad luck to the household. It was planted by homes to protect the house from lightning, bring prosperity, happy marriage and healthy children, and protect from evil. Elderberry helps strengthen and maintain the immune & respiratory systems. Elderberry may be taken to help prevent colds and flu. Taken at the first sign of cold or flu, Elderberry will generally reduce the course of the infection down to one or two days. Elderberry focuses on the nutritional needs of the immune system offering the body additional amounts of vitamin C, fruit acids and traces of essential oils and anthocyanci pigments. Elderberry helps eliminate toxic stagnations that are typically the home for infectious bacteria. The antibiotic, antiviral and antibacterial properties found in Elderberry also work to stimulate the skin, kidneys and lymphatic system. The Flavonoids, including Quercetin, are believed to account for the therapeutic effects of the Elderberry flowers and berries. A study in humans determined that an extract of Elderberries is an effective treatment for influenza. Animal studies have shown the flowers to have anti-inflammatory properties. The common name Elder also includes the species Sambucus canadensis, which is used interchangeably with Sambucus nigra

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Corydalis Yanhusuo 80% THP Extract dl-Tetrahydropalmatine


English Name:
Corydalis Yanhusuo

Latin Name:
Corydalis yanhusuo W.T. Wang

Part Used:
Root

Active Ingredient:
d ­corydaline dl ­tetrahydropalmatine protopine l-te trahydrocoptisine dl ­tetrahydrocoptisine l- tetrahydro- columbamine

Synonyms:
Corydalis Rotundine Caseanine Hyndarine

Molecular Formula:
C21H25NO4

Molecular Weight:
355.42

Melting Point:
148-149

Pharmacology:
Ease pain Phenobarbital, Partial anesthetic Prevent early high blood pression

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Cyclovirobuxine D Buxus microphylla Sieb.et


Cyclovirobuxine D Buxus microphylla Sieb.et

4,4,14-Trimethyl-3,20-bis(methylamino)-9,19-cyclo-5-pregnan-16-ol

C26H46N2O, also known as cyclovirobuxine D, has for the first time been isolated from Buxus papilosa. It has a steroid nucleus in trans/cis/trans configuration. Two of the three cyclohexane rings adopt half-chair conformations and the third ring, with an equatorially attached methylamino substituent, is in a chair conformation. The cyclopentane ring has a half-chair conformation and the N-methylaminoethane group is equatorially attached to it. N-HO and C-HN interactions are observed in the molecular structure and the crystal structure is stabilized by van der Waals interactions

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Cranberry Extract Vaccinium macrocarpon Anthocyanosides Anthocyanidins


Cranberry Extract Vaccinium macrocarpon Anthocyanosides Anthocyanidins

What Is It?

Generations of American women have known that the bitter native cranberry isn't just the basis of a Thanksgiving relish. In fact, these small, dark red berries have a long medical history in addition to a colorful culinary one. Specifically, cranberry juice and cranberry extract appear to help prevent and even eliminate urinary tract infections. Most women develop this type of problem at least once in their lives, and some suffer from constant recurrences.

The name "cranberry" evolved from "craneberry" (a common name for the low-growing shrub Vaccinum macrocarpon) because the plant¡¯s flowers resemble the heads of cranes frequently spotted in the bogs where cranberries thrive.

Health Benefits

Early American physicians successfully applied crushed cranberries to tumors and wounds. They also used cranberries as a remedy for the age-old malady known as scurvy, a disease caused by a lack of vitamin C. It wasn¡¯t too surprising, therefore, when modern scientists discovered that cranberries contain plentiful stores of this common antioxidant vitamin.

Recently, Israeli researchers discovered that a compound in cranberry juice is effective against various plaque-forming bacteria that can bind to teeth and cause gingivitis and gum disease. If you¡¯re considering using cranberry juice for this purpose, however, stick with the natural (and unsweetened) variety. Commercial cranberry juice cocktails are very high in sugar, a gum-disease culprit in its own right.

Researchers have also found that cranberry juice may deodorize urine, a real boon for individuals who suffer from incontinence. In fact, the most popular medicinal uses by far for cranberry relate to urinary tract conditions.

Specifically, cranberry may help to:


Prevent and relieve symptoms of urinary tract infections (UTIs). Over the decades, countless women have used pure cranberry juice or cranberry juice cocktail to self-treat their UTIs. This common infection typically causes a burning sensation while urinating as well as a frequent and often intense urge to do so. For a long time, cranberries were thought to directly fight the infection by acidifying the urine to such an extent that bacteria such as Escherichia coli would languish or die.
Today, the prevailing theory is that cranberry juice inhibits microorganisms from adhering to the mucosal cells lining the urinary tract, making it a less hospitable environment for the proliferation of E. coli and other infection-causing bacteria.

Several clinical trials now corroborate that this folk remedy does indeed work. In one of the best-designed studies, published in the prestigious Journal of the American Medical Association in 1994, Harvard researchers reported that regular consumption of cranberry juice led to reduced amounts of potentially infectious bacteria in 153 older women. The number of white blood cells--markers of the body's response to infection--were also less. And over a six-month period, the participants who drank 10 ounces of cranberry juice daily developed significantly fewer cases of UTIs. Studies in younger women have been similarly positive.

In addition, when taken at the same time as prescription antibiotics for a UTI, cranberry juice or cranberry extract in supplement form may lessen the duration of the infection and help to ease such symptoms as itching, burning, and pain. In general, however, this herbal remedy is better taken to prevent recurrent UTIs than to treat a potentially serious infection that has already developed.


Reduce the risk for kidney stones. Anecdotal reports indicate that cranberry may help to reduce the risk of infection when you have this painful condition, also commonly referred to as urinary stones and "bladder gravel

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Coriolus Mushroom Extract Polyscchrides


Coriolus Mushroom Extract

Product Name:

Coriolus Mushroom Extract

Latin Name:

Coriolus versicolor

Part Used:

fungus

Active Ingredient:

A protein-bound polysaccharide, which has ?(1-3) and, ?(1-6) glucoside linkages. It is chemically similar to PSP, but differs from PSP, in its monosaccharide composition and molecular weight. Commonly, it is used for hepatitis B

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Nosmoq is the all way natural cigarette. It gives
you the exact same taste and feel like you are
smoking a real cigarette. Nicotine-free a herbal
product that comes from eucommia ulmoide.
Fastest reaction easily and quickly just in 7 days
or less without suffering anxiety, cravings or
weight gain. This is an actual aid for stop smoking
help you put an end to you smoking addiction no
matter how long you’ve been using. It enhances
the vital energies and increases the essence.
Visit this links for more info. Or email me.
lenibeth04_nosmoq@yahoo.com

my contact No. 6332-4124084
Ref. Name: Beth
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