Dear Adrienne

I was just at Garozzo's website, It looks like a really nice place, and I did see the celebs pictures.

Double Decaf usually refers to a double serving of decaf espresso, which you don't usually put nutmeg
or cinnamon in, but if you put steamed milk on top of the espresso you now have a Latte or a Cappuccino
which always has nutmeg or cinnamon or shaved chocolate or a combination of the three.
This is the most popular after dinner drink in Italy as well as France. You could have been served this plain with no alcohol or laced with just a touch of 7 or 8 different liqueurs.
The only way to be sure is to get the bartender alone and ask him or her, usually a couple of dollar tip and a kind approach will get a recipe out of a bartender. If you want say you want to share the recipe with your friend Steve that wrote the black book.

Here are some delicious after dinner drinks from my recipe book you can serve to your guests. Prior to making them heat your glasses or mugs in the microwave or by pouring in hot water for a minute.

B-52 Coffee
Keoke Coffee
Milano Coffee
Venetian Coffee

And if you find out exactly what you had please send me a note.

Stephen



>From: QT - Adrienne <qtopic+15-WmtP9Azbmi3q@quicktopic.com>
>Reply-To: QT topic 15-WmtP9Azbmi3q <qtopic+15-WmtP9Azbmi3q@quicktopic.com>
>To: QT topic subscribers <qtopic+subs@quicktopic.com>
>Subject: Favorite drink recipes?
>Date: 13 Nov 2003 04:14:59 -0000
>

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