Kansas City, MO...Garozzo's Ristorante-excellent food. Authentic Italian food-I'm no connoisseur but I know there is a Hollywood celeb that frequents the place when in town.
The drink was served hot in a wine glass and I could not taste a bit of alcohol. I asked for the recipe but the waiter insisted it was secret. He said it was double decaf (what's that?) that was boiled with a sachet of cinnamon and nutmeg. I'm thinking Bailey's Irish Cream..any similar creamy liquer and maybe a coffee liquer (Kahlua?) or hazelnut? Sorry to be so vague but I don't even drink alcohol so I'm not sure of the options. I live in St. Joseph, MO (50 miles north of KC) and there are not a lot of gourmet options here. I can't even find a decent selection of liquers around here. If I can't decipher this, how about a different but similar recipe that I can share with my family at the holidays?