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| Mike Langlie
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1
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08-13-2002 03:57 PM ET (US)
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Good lord, even the name is disgusting! Why not just call it "Splorp" or "Bleaaaagh"?
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| Suddenly not feeling well
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2
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08-13-2002 04:01 PM ET (US)
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Well, I tried some of their imitation chicken nuggets, and man, I didn't feel very good. I know I'm done eating this stuff! But come on, this is the year 2002, don't you want to be eating food grown in a VAT!?
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| Martin
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3
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08-13-2002 04:23 PM ET (US)
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I am puzzled by this article. Quorn is absolutely great. Almost everyone I know eats it, and I've never heard of any complaints.
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Pat York
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4
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08-13-2002 04:29 PM ET (US)
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Hey, easier on the environment, low in fat...I'm willing to try it no matter what the article says.
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| Lyndon
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5
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08-13-2002 04:29 PM ET (US)
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Quorn burgers are very nice. And a nation that can eat Twinkies can eat anything.
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| Stefan Jones
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6
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08-13-2002 04:35 PM ET (US)
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While I'd never eat this stuff (I'm convinced it leaked into our space-time from a Pohl / Kornbluth novel), I really don't think that making a few people sick is enough of a reason not to certify it: Milk products give many people gastric problems. Peanuts can outright kill those allergic to them. If you get the quorn queasies, just don't eat the stuff.
Of qourse: Stuff with quorn qontents should be qlearly labeled.
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